Cocktails & mixed drinks - search results

Your search for Poire William eau de vie returned 16 results

Escalator Cocktail

Base Spirit: Vodka - Bison grass
Created in 2002 by Kevin Connelly, England. It's called an escalator because the 'apples and pears', rhyming slang for 'stairs', are shaken.

Pernelle

Base Spirit: Vodka
Created in 2007 by Colin Asare-Appiah, London, England. Colin named this drink after the wife of the 14th century alchemist Nicolas Flamel, who supported her...

The Savelberg

Base Spirit: Genever
Style: Nightcap / sipping
Created in 2016 by Jan Halfpap at Bar Le Lion, Hamburg, Germany. This riff on the classic Journalist cocktail is named after a...

Japanese Pear

Base Spirit: Vodka
Adapted in 2002 from a recipe originating at Grand Pacific Blue Room, Sydney, Australia.

Starry Night

Created in 2008 by Jamie Boudreau at Vessel, Seattle, USA.

Prickly Pear Mule

Created in 2002 by yours truly (Simon Difford).

Triangle

Style: Aperitivo / aperitif
Adapted from a recipe created in 2017 by Daniel Seehuusen at Park, Göteborg, Sweden. Daniel's original recipe called for equal parts Suze, Eau de...

Perry Cocktail

Style: Champagne
Created in 2002 by Simon Difford.

Purple Pear Martini

Base Spirit: Vodka - Bison grass
Created in 2002 by yours truly (Simon Difford).

L'esprit de l'escalier

Base Spirit: Cognac
Created in 2015 by Thomas Egerton at Eau de Vie, England. The literal English translation of this drinks name, ‘the spirit of the staircase’, doesn’t...

Pear Drop Cocktail

Created in 2002 by yours truly (Simon Difford).

Nice Pear

Base Spirit: Cognac
Created in 2002 by yours truly (Simon Difford), London, Martini.

Twisted Sobriety

Base Spirit: Cognac
Style: Champagne
STIR first two ingredients with ice and fine strain into chilled glass. TOP with champagne.

Sparkling Perry

Style: Champagne
Created in December 2002 by yours truly (Simon Difford).

Asian Pear Cocktail

Created in 2002 by yours truly (Simon Difford), London, England.

Guillotine

Style: Champagne
POUR first two ingredients into glass and TOP with champagne.

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