Cocktails & mixed drinks - search results
Mezcal and blood orange juice with sweet spice added with cinnamon syrup and clove rich falernum.
'Two Guns' Miller
Sweet vermouth rounds while pink grapefruit liqueur freshens reposado tequila with gentle but enlivening cinnamon spice and faint bitter chocolate.
Apple, vanilla and a hint of Scotch and cinnamon- reminiscent of the dessert but a good deal drier.
C'est la Vie (That's Life)
A tasty apple and cognac sour with delicate herbal and cinnamon spice.
Gun Metal Blue cocktail
Orange, peach and cinnamon delicately flavour this mezcal-based Margarita riff.
Indimenticabili Momenti (Unforgettable Moments)
Slightly sweet with vanilla, cherry and cinnamon and complex peppermint and herbal notes from the Strega interlaced with cognac.
A lightly spicy blend of three characterful rums with citrus mellowed by blending with crushed ice.
Reminiscent of a cognac-based Negroni with a hint of cinnamon spice.
A riff on a classic Tipperary with Islay single malt and Italian red bitter liqueur adding complexity.
Cinnamon and pimento spiced golden rum with refreshing citrus. Balanced, cooling and delicious.
Lightly spicy with an attractive underlying bready fruitiness from the fresh strawberry and genever.
Sangre Dulce Cocktail
Mezcal, cinnamon and bittersweet Fernet are big hitting flavours which combine brilliantly in this characterful yet harmonious cocktail.
The Cheshire Cat
A twist of the classic Vieux Carre with scotch substituting rye whiskey and cherry wine in place of vermouth. The bitter balance is provided by aromatised
A rye sour enlivened with chili and cinnamon spice to warm the cockles.
Calvados Mon Amour
Apple brandy, pineapple and orange with a hint of cinnamon and a blast of berry fruit. Sounds sweet and fruity but this cocktail is spirituous and complex.
Vanilla and passion fruit with a touch of cinnamon.
Adapted from a recipe created in 2015 by Santiago Michelis at Alcoholic Architecture, London, England. Santiago says, “My cocktail is inspired on a winner
Created in 2015 by Roberto Conti at Mojito Café, Italy.
Hot Cross Bun 'Martini'
A vanilla and apple brandy Espresso Martini with a touch of cinnamon spice.
This slightly rich cocktail makes for a good after-dinner drink.