43 results found
Mezcal and blood orange juice with sweet spice added with cinnamon syrup and clove-rich falernum.
Tangy, fruity, rum-laced and passion fruit-tastic. Doctor's order!
Reminiscent of a cognac-based Negroni with a hint of cinnamon spice.
A twist of the classic Vieux Carré with scotch substituting rye whiskey and cherry wine in place of vermouth. The bitter balance is provided by aromatised
Sweet vermouth rounds while pink grapefruit liqueur freshens reposado tequila with gentle but enlivening cinnamon spice and faint bitter chocolate.
An after-dinner late night sipper which harnesses rum's character and pairs it with artichoke amaro and a touch of rich cinnamon spice.
Cinnamon and pimento spiced golden rum with cleansing brightening citrus. Balanced, cooling and delicious.
Bourbon-laced zesty lemon balanced by rich almond syrup with layers of herbal complexity and cinnamon spice.
An autumnal apple and delicately cinnamon-spiced sour.
A rye sour enlivened with chili and cinnamon spice to warm the cockles.
Orange, peach and cinnamon delicately flavour this mezcal-based Margarita riff.
Lightly spicy with an attractive underlying bready fruitiness from the fresh strawberry and genever.
Slightly sweet with vanilla, cherry and cinnamon, along with complex peppermint and herbal notes from Strega interlaced with cognac.
Mezcal, cinnamon and bittersweet Fernet are big-hitting flavours which combine brilliantly in this characterful yet harmonious cocktail.
Smoky whisky-laced, rich, delicately herbal banana. Not as challenging as this drink sounds and considerably tastier.
A riff on a classic Tipperary with Islay single malt and Italian red bitter liqueur adding complexity.
A tasty apple and cognac sour with delicate herbal and cinnamon spice.
Apple, vanilla and a hint of Scotch and cinnamon- reminiscent of the dessert but a good deal drier.
A riff on the classic Hotel Nacional Special cocktail with rum-laced, sweet 'n' sour, tropical fruit and delicate cinnamon spice.
This riff on Donn Beach's classic Zombie has a tad more gentlemanly refinement in its serve but doesn't hold back in flavour.
A cinnamon and pineapple tequila sour. The Margarita Bitters are my own addition.
Herbal pineapple and spice with hints of Tiki.
A lightly spicy blend of three characterful rums with citrus mellowed by blending with crushed ice.
Summer in a glass. Heavy wine tannins are sweetened, lightened and infused with fruit.
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