111 results found
Salmon pink in colour. Mezcal adds earthy smoky complexity to this bittersweet, citrusy fresh, aperitivo Last Word riff. And indeed, getting naked can
My favourite way to enjoy Chartreuse. Especially good when made with V.E.P Chartreuse.
To quote our friends at Hawksmoor, where we discovered this delicious and indulgent cocktail, Our take on a drink that doesn't take itself too seriously
Cachaça leads with basil and Chartreuse herbal notes, zesty lime and agave richness.
Made with an Old Tom gin with amplified botanicals and minimal sugar (some are way too sweet) this is a spiritous and, if you hit the right dilution, tasty
Stirred and boozy with rye whiskey punch and spice smoothed by herbal Yellow Chartreuse and sweet vermouth.
Mezcal dominates this Californian riff on the Last Word.
Herbal with hints of apple, mint and eucalyptus. This classic is also often made with green Chartreuse, but we prefer, as per classic recipes, with half
With a whole egg, a shot of tequila, Jägermeister and Chartreuse, this is both a Death Flip and perhaps your last meal, for a while at least. Challenging
Yellow Chartreuse notes show through strongly in this short refreshing drink, with cognac providing the base flavour and lemon juice contributing freshening
A refreshing, minty, light cocktail with herbal complexity.
Tangy lemon and cognac with sweet herbal and ginger notes. An interesting riff on The Last Word.
Almost creamy with vanilla, bittersweet rootiness and cognac.
A hearty drink that's best suited to a winter's night – perhaps a night with little food as it's something of a meal in itself.
The robust flavours of rye combine harmoniously with the other ingredients in this riff on the classic Last Word.
Yellow Chartreuse replaces triple sec in this riff on the classic Corpse Reviver Cocktail No. 2.
Fernet Branca adds an almost smoky note to the rye whiskey, Yellow Chartreuse and cherry brandy combo. A great bittersweet after-dinner digestif.
This wonderful classic is slightly on the tart side of well-balanced.
Confronted by a wide choice of popcorn at the supermarket I opted for Metcalfe's Honey Bee flavoured popcorn. The honey notes on the corn are very subdued
Floral, minty and herbal with a dry finish.
If you like the Penicillin Cocktail, then you'll also like this rosemary, ginger, lemon and honey infused bourbon cocktail, shaken and served on-the-rocks.
Chartreuse adds subtle aromatics to this refreshing herbal Daiquiri/Daisy.
This potent cocktail marries apple spirit with rye whiskey and rich herbal Chartreuse. An after-dinner/nightcap tipple.
Gin contributes botanical strength, vermouth enhances the aromatics, while Chartreuse adds sweet herbal complexity.
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