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Saline solution 4:1 (20g sea salt to 80g water)
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Californian Margarita image

Californian Margarita

To quote a long time Californian and frequent visitor to America's Southwest, this recipe is a classic Margarita but with a few tweaks. Usually a silver/blanco

Margarita on-the-rocks (Difford's recipe) image

Margarita on-the-rocks (Difford's recipe)

This is how we prefer our margaritas to be served. Tangy citrus and tequila with a hint of balancing sweetness and a faint salty undertone. We also prefer

Alpine Negroni image

Alpine Negroni

A beautifully balanced and complex riff on the White Negroni.

Out to Sea image

Out to Sea

Reminiscent of an aged rum-based Espresso Martini (and yes it works when made with espresso coffee rather than cold brew). Fernet Branca and falernum add

The JP Sazerac image

The JP Sazerac

As befits a great Sazerac, The JP is boozy with rich silky cognac smoothing spicy rye whiskey.

When The Smoke Cleared image

When The Smoke Cleared

Smoky, tangy and complex with layers of flavour, although happily mezcal dominates.

Celery Gringo image

Celery Gringo

A gin sour with faint smoky mezcal, saline and vegetal notes.

Celery Wine image

Celery Wine

Spiritous, vinous and delicately vegetal. One for Martini lovers.

Chocolate Orange Espresso Martini image

Chocolate Orange Espresso Martini

As the name suggests, an orange and chocolate flavoured Vodka Espresso.

Clarita image

Clarita

Dry (at least with the amontillado sherry) we used, Clarita could be enjoyed as an aperitif or digestive.

Dante's Old Fashioned Whiskey Cocktail image

Dante's Old Fashioned Whiskey Cocktail

Dashes of bitters just keep this from wavering onto the sweet side of bittersweet. Honey adds delicate richness to rye whiskey and amaro.

Espresso Daiquiri image

Espresso Daiquiri

Rum based twist on the ubiquitous and very tasty Espresso Martini.

Espresso Rumtini image

Espresso Rumtini

Naturally, this also works well with well-aged rums, but I prefer the cleaner bite of a rum with a mere three years or so age in this delicious cocktail.

Excuse My French image

Excuse My French

Raspberry flavours characterise this Martell VSOP Medallion cognac sour served crusta-style.

Fallen Angel image

Fallen Angel

Gin-laced zesty citrus with subtle freshening mint with aromatic bitters adding depth of flavour and complexity.

Jalisco Espresso image

Jalisco Espresso

A tequila-laced wake-up call.

Oakenshield image

Oakenshield

Bittersweet, herbal and subtly nutty with delicate notes of smoky whisky. A tasty late-night sipper.

Red Echo image

Red Echo

A pale shade of pink rather than red, Red Echo has delicate falernum spice which allows vinous notes from the tsipouro and sherry to shine.

Sakura Martini image

Sakura Martini

This Reverse Martini-style cocktail originally featured a floating salted cherry blossom as a garnish. This is not just for looks, the hint of saltiness

The Beloved image

The Beloved

A wonderfully complex marriage of cognac, distilled chocolate, rich Pedro Ximénez and banana liqueur with aromatic bitters and a dash of brine.