239 results found
A smokin' Margarita. Depending on your palate, you may want to vary the amount of agave syrup – from 2.5ml or even no agave syrup for dry palates to
To quote a long time Californian and frequent visitor to America's Southwest, this recipe is a classic Margarita but with a few tweaks. Usually a silver/blanco
This is how we prefer our margaritas to be served. Tangy citrus and tequila with a hint of balancing sweetness and a faint salty undertone. We also prefer
A beautifully balanced and complex alpine-influenced riff on a White Negroni.
While the name may suggest aggression this aperitivo is gentle, caressing, and only moderately flinted in alcohol.
You've almost certainly enjoyed the modern classic that is the Espresso Martini but switch the base spirit from vodka to aged grappa and you've an even
Achieving balance, ideal dilution and a good chill are essential to the enjoyment of this spirituous sublime classic.
As befits a great Sazerac, The JP is boozy with rich silky cognac smoothing spicy rye whiskey.
Grappa is made to go with espresso coffee and adds its distinctive flavour to this cocktail originally made with vodka.
Dilution makes or breaks this subtle, gin-laced Daiquiri-variation.
A splash of cachaça adds some Latin funk, lime adds a citrusy bite while a splash of fresh cream makes this Piña Colada creamy white.
I love Daiquiris and this is basically a classic Daiquiri with a few bells and whistles: orange curaçao, lime juice, almond syrup, amaretto, falernum,
Rum and vermouth combine harmoniously in this delicate and subtly citrus-fresh cocktail. My previous El Presidente version involved the use of three different
Tequila notes shine with delicate berry fruit (and depending on your ingredients subtle vanilla) in this delicious 1930's version of the Sunrise.
Likened to a Vodka & Red Bull for the discerning, the caffeine-loaded Espresso Martini consists of generous shots of vodka and espresso with coffee liqueur.
Funky cachaça with rum and corn liqueur with the all-important banana flavours contributed by fresh overripe banana and banana liqueur.
Peaty smoky whisky subtly influences this complex and silky-smooth rum flip.
Two massively flavoursome spirits and two very characterful liqueurs combine harmoniously in this delicious sour.
Citrus sourness mellowed by a touch of sugar and invigorated by a blast of toasty bourbon whiskey. Many assert a classic Golden Ratio for all sours, from
Whisps of smoky mezcal mingle with herbaceous tequila, rich vinous vermouth and delicate aniseed and liquorice.
Oh my Lola, it's just like smoked cherry cola!
Smoky, tangy and complex with layers of flavour, although happily mezcal dominates.
Use an authentic-tasting distilled old tom gin that's balanced rather than overly sweet, and you'll have a fabulous cocktail.
Strike a balance between spirituous strength, citrus acidity, herbal complexity, bitterness from the aromatised wine and rich chocolate, and this cocktail
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