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Saline solution 4:1 (20g sea salt to 80g water)
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Mezcal Margarita image

Mezcal Margarita

A smokin' Margarita. Depending on your palate, you may want to vary the amount of agave syrup – from 2.5ml or even no agave syrup for dry palates to

Margarita on-the-rocks (Difford's recipe) image

Margarita on-the-rocks (Difford's recipe)

This is how we prefer our margaritas to be served. Tangy citrus and tequila with a hint of balancing sweetness and a faint salty undertone. We also prefer

Californian Margarita image

Californian Margarita

To quote a long time Californian and frequent visitor to America's Southwest, this recipe is a classic Margarita but with a few tweaks. Usually a silver/blanco

Alpine Negroni image

Alpine Negroni

A beautifully balanced and complex alpine-influenced riff on a White Negroni.

Fix One's Flint image

Fix One's Flint

While the name may suggest aggression this aperitivo is gentle, caressing, and only moderately flinted in alcohol.

Aged Grappa Espresso Martini image

Aged Grappa Espresso Martini

You've almost certainly enjoyed the modern classic that is the Espresso Martini but switch the base spirit from vodka to aged grappa and you've an even

Sea O La image

Sea O La

Oh my Lola, it's just like smoked cherry cola!

Mai Tai (Difford's recipe) image

Mai Tai (Difford's recipe)

I love Daiquiris and this is basically a classic Daiquiri with a few bells and whistles: orange curaçao, lime juice, almond syrup, amaretto, falernum,

Grappa Espresso Martini image

Grappa Espresso Martini

Grappa is made to go with espresso coffee and adds its distinctive flavour to this cocktail originally made with vodka.

El Presidente image

El Presidente

Rum and vermouth combine harmoniously in this delicate and subtly citrus-fresh cocktail. My previous El Presidente version involved the use of three different

Pina Colada (Difford's recipe) image

Pina Colada (Difford's recipe)

A splash of cachaça adds some Latin funk, lime adds a citrusy bite while a splash of fresh cream makes this Piña Colada creamy white.

Martinez (with Old Tom gin) image

Martinez (with Old Tom gin)

Use an authentic-tasting distilled old tom gin that's balanced rather than overly sweet, and you'll have a fabulous cocktail.

Original Tequila Sunrise image

Original Tequila Sunrise

Tequila notes shine with delicate berry fruit (and depending on your ingredients subtle vanilla) in this delicious 1930's version of the Sunrise.

Bananarama image

Bananarama

Funky cachaça with rum and corn liqueur with the all-important banana flavours contributed by fresh overripe banana and banana liqueur.

Jack Dempsey image

Jack Dempsey

Dilution makes or breaks this subtle, gin-laced Daiquiri-variation.

Illegal Margarita image

Illegal Margarita

Two massively flavoursome spirits and two very characterful liqueurs combine harmoniously in this delicious sour.

The JP Sazerac image

The JP Sazerac

As befits a great Sazerac, The JP is boozy with rich silky cognac smoothing spicy rye whiskey.

Three Storms Flip image

Three Storms Flip

Peaty smoky whisky subtly influences this complex and silky-smooth rum flip.

Espresso Martini image

Espresso Martini

Likened to a Vodka & Red Bull for the discerning, the caffeine-loaded Espresso Martini consists of generous shots of vodka and espresso with coffee liqueur.

Obituario image

Obituario

Whisps of smoky mezcal mingle with herbaceous tequila, rich vinous vermouth and delicate aniseed and liquorice.

When The Smoke Cleared image

When The Smoke Cleared

Smoky, tangy and complex with layers of flavour, although happily mezcal dominates.

Whiskey Sour (Difford's recipe) image

Whiskey Sour (Difford's recipe)

Citrus sourness mellowed by a touch of sugar and invigorated by a blast of toasty bourbon whiskey. Many assert a classic Golden Ratio for all sours, from

Twentieth Century image

Twentieth Century

Strike a balance between spirituous strength, citrus acidity, herbal complexity, bitterness from the aromatised wine and rich chocolate, and this cocktail

Hanky Panky Cocktail image

Hanky Panky Cocktail

This is basically a Sweet Martini influenced by the addition of bittersweet and aromatic fernet liqueur.

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