Beautifully balanced, fruity and complex with just enough gin to add a spirituous bite.
Orange and rum with a hint of ginger spice. Long and thirst-quenching.
This is the definitive Cosmo recipe from the man most associated with the drinks development and popularity.
A Tangy and fresh Gin Sour without the egg white. A juniper heavy gin and dashes of bitters are key to the success of this sour.
Wonderfully refreshing. Bring on the sun.
The thinking man's Piña Colada.
Somewhat reminiscent of a cognac-laced Hawaiian pizza. Yum!
Aged rum, pineapple and lime with delicate but enlivening clove spice.
Bourbon-laced cranberry and grapefruit with light honeyed richness and a faint touch of clove spice.
Tangy, fresh and bittersweet.
A hint of blueberry fruit with oolong tea, elderflower, sage and lemon.
A grape juice laced twist on the Caipirinha.
A subtle hint of biscuity champagne shines through this very quaffable drink.
The rich flavour of Tennessee whiskey soured with lemon and sweetened with cherry liqueur.
A flirtatious little number that slips down easily.
This appropriately named velvety drink is a refined dessert in a glass.
Adapted from a recipe created by Dale DeGroff in New York, USA.
Herbal, honeyed Irish whiskey drunk through a creamy head.
Bittersweet, orchard fresh orange charged with gin.
Citrus freshness with a cognac backbone, lightened and dried with champagne.
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