Zingy candied sherbet lemon with hints of botanical complexity and herbal bitters. This drink is better with the addition of dashes of aromatic bitters
Beautifully balanced, fruity and complex with just enough gin to add a spirituous bite.
Orange and rum with a hint of ginger spice. Long and thirst-quenching.
This is the definitive Cosmo recipe from the man most associated with the drink's development and popularity.
A Tangy and fresh Gin Sour without the egg white. A juniper heavy gin and dashes of bitters are key to the success of this sour.
Wonderfully refreshing. Bring on the sun.
The thinking man or woman's Piña Colada.
Somewhat reminiscent of a cognac-laced Hawaiian pizza. Yum!
Aged rum, pineapple and lime with delicate but enlivening clove spice.
Bourbon-laced cranberry and grapefruit with light honeyed richness and a faint touch of clove spice.
A hint of blueberry fruit with oolong tea, elderflower, sage and lemon.
A grape juice laced twist on the Caipirinha.
A subtle hint of biscuity champagne shines through this very quaffable drink.
The rich flavour of Tennessee whiskey soured with lemon and sweetened with cherry liqueur.
A flirtatious little number that slips down easily.
This appropriately named velvety drink is a refined dessert in a glass.
Adapted from a recipe created by Dale DeGroff in New York, USA.
Herbal, honeyed Irish whiskey drunk through a creamy head.
Bittersweet, orchard fresh orange charged with gin.
Citrus freshness with a cognac backbone, lightened and dried with champagne.
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