Tony C's original recipe calls for 50ml London dry gin, 10ml marsala dolce (sweet marsala), 5ml dry vermouth and 3 dashes 69 Colebrooke Row made almond
Golden honey in colour and also in flavour. An unusual and great tasting Champagne cocktail.
Liquorice dramatically changes the classic Sour, working harmoniously with the Scotch. I have also tried with bourbon and the result is not nearly so pleasing.
A subtley orange twist on a classic Daiquiri.
Delicate, beautifully balanced and subtly flavoured.
It's hard to believe this floral, dry, light golden tipple is so loaded with alcohol. Go easy twinkle toes!
Reminiscent of a Sazerac but with gin and triple sec. Delicate, remarkably fruity and very sippable.
Complex, yet easy to quaff, with a touch of fizz adding some sparkle.
Lightly bittersweet and superbly refreshing, a tasty aperitif cocktail.
Fire yellow in colour, this drink features the distinctive flavour of Chartreuse with a citrus supporting cast.
Three ingredients combine harmoniously and, depending on your coffee liqueur, perhaps just the merest tad on the sweet side.
A wonderfully fresh herbal Martini with the distinctive taste of Chartreuse. You'll either love it or hate it.
A subtly flavoured cocktail with a dry, almost tannic edge.
The implausible combination works surprisingly well.
American readers might consider this an Apple Martini based on rum.
A lemon-tastic Caipirovska.
A brandy sour with a splash of dry white wine.
On the bitter side of bittersweet, this is something of a cross between the Italian Spritz and Ernest Hemingway's Death in the Afternoon.
Byrrh combines well with cognac in this variation on the classic Harvard.
A summery aperitif gin cocktail with crisp tonic water and enlivening champagne, flavoured with hints of vanilla and orange.
A light and fabulously refreshing summery aperitivo, that's also perfect for Christmas.
A very refreshing driver's option.
This orange coloured drink combines sweet and sour flavours in a most interesting and grown up way.
Almost creamy in consistency, this gin fizz reminds us of the Sgroppino found in Venice.
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