Σερβίρεται σε:
ΚρασιούΓαρνιτούρα:
Cocoa & mint leaf
Πώς φτιάχνεται:
1. STIR first 3 ingredients with ice and strain into chilled glass.
2. DRY SHAKE Chartreuse, cream and milk (without ice) and LAYER by carefully pouring over surface of drink.
| 1 1⁄2 fl oz | Bourbon whiskey |
| 1 fl oz | Dark crème de cacao liqueur |
| 1⁄4 fl oz | Fernet Branca |
| 3⁄4 fl oz | Chartreuse Verte (Green Chartreuse) |
| 3⁄4 fl oz | Κρέμα |
| 3⁄4 fl oz | Γάλα |
Σχόλια:
Chocolaty bourbon with a freshening herbal blast of Fernet Branca, smoothed by sipping through a Chartreuse cream head. The ultimate after-dinner drink.
Λεπτομέρειες:
Discovered in January 2013 at Pouring Ribbons, New York City, USA.
