Γαρνιτούρα:
Dust with cocoa & garnish with a mint leaf
Πώς φτιάχνεται:
1. STIR first 3 ingredients with ice and strain into chilled glass.
2. SHAKE Chartreuse and cream with ice and strain back into shaker. DRY SHAKE (without ice) and LAYER by carefully pouring over surface of drink.
| 1 1/2 fl oz | Bourbon whiskey |
| 1 fl oz | Dark crème de cacao liqueur |
| 1/4 fl oz | Fernet liqueur |
| 1/2 fl oz | Green Chartreuse liqueur |
| 1 fl oz | Κρέμα |
Αξιολόγηση:
Chocolaty bourbon with a freshening herbal blast of Fernet Branca, smoothed by sipping through a Chartreuse cream head. Like meeting the devil hidden beneath a thick white velvet blank, this is the ultimate after-dinner cocktail.
Ιστορία:
Discovered in January 2013 at Pouring Ribbons, New York City, USA.
Nutrition:
331 θερμίδες
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα
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