Haberdasher

Difford's Guide
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Σερβίρεται σε:

Coupette ποτήρι

Γαρνιτούρα:

Dust with cocoa & garnish with a mint leaf

Πώς φτιάχνεται:

1. STIR first 3 ingredients with ice and strain into chilled glass.
2. SHAKE Chartreuse and cream with ice and strain back into shaker. DRY SHAKE (without ice) and LAYER by carefully pouring over surface of drink.

1 1/2 fl oz Bourbon whiskey
1 fl oz Dark crème de cacao liqueur
1/4 fl oz Fernet liqueur
1/2 fl oz Green Chartreuse liqueur
1 fl oz Κρέμα
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Αξιολόγηση:

Chocolaty bourbon with a freshening herbal blast of Fernet Branca, smoothed by sipping through a Chartreuse cream head. Like meeting the devil hidden beneath a thick white velvet blanket, this is the ultimate after-dinner cocktail.

Ιστορία:

Discovered in January 2013 at Pouring Ribbons, New York City, USA.

Nutrition:

331 θερμίδες

Alcohol content:

  • 2.1 standard drinks
  • 23.24% alc./vol. (46.48° proof)
  • 29.6 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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