Haberdasher

Difford's Guide
User Rating

Ingredients

Barware

Coupette
Measuring jigger
Bar spoon
Shaker
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

331 θερμίδες

Styles & Flavours

Times, Seasons & Occasions

Haberdasher image

Σερβίρεται σε:

Coupette

Γαρνιτούρα:

Cocoa & mint leaf

Πώς φτιάχνεται:

1. STIR first 3 ingredients with ice and strain into chilled glass.
2. SHAKE Chartreuse and cream with ice and strain back into shaker. DRY SHAKE (without ice) and LAYER by carefully pouring over surface of drink.

1 1/2 fl oz Bourbon whiskey
1 fl oz Dark crème de cacao liqueur
1/4 fl oz Fernet Branca
1/2 fl oz Green Chartreuse liqueur
1 fl oz Κρέμα
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Review:

Chocolaty bourbon with a freshening herbal blast of Fernet Branca, smoothed by sipping through a Chartreuse cream head. Like meeting the devil hidden beneath a thick white velvet blank, this is the ultimate after-dinner cocktail.

History:

Discovered in January 2013 at Pouring Ribbons, New York City, USA.

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