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Saline Solution 10:1 (5 γρ. θαλασσινό αλάτι σε 50ml νερό)
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Californian Margarita image

Californian Margarita

To quote a long time Californian and frequent visitor to America's Southwest, this recipe is a classic Margarita but with a few tweaks. Usually a silver/blanco
Margarita on-the-rocks (Difford's recipe) image

Margarita on-the-rocks (Difford's recipe)

This is how we prefer our margaritas to be served. Tangy citrus and tequila with a hint of balancing sweetness and a faint salty undertone. We also prefer
Mezcal Margarita image

Mezcal Margarita

A smokin' Margarita. Depending on your palate, you may want to vary the amount of agave syrup – from 2.5ml or even no agave syrup for dry palates to
Aged Grappa Espresso Martini image

Aged Grappa Espresso Martini

You've almost certainly enjoyed the modern classic that is the Espresso Martini but switch the base spirit from vodka to aged grappa and you've an even
Alpine Negroni image

Alpine Negroni

A beautifully balanced and complex alpine-influenced riff on a White Negroni.
Bananarama image

Bananarama

Funky cachaça with rum and corn liqueur with the all-important banana flavours contributed by fresh overripe banana and banana liqueur.
Espresso Martini image

Espresso Martini

Likened to a Vodka & Red Bull for the discerning, the caffeine-loaded Espresso Martini consists of generous shots of vodka and espresso with coffee liqueur.
Fix One's Flint image

Fix One's Flint

While the name may suggest aggression this aperitivo is gentle, caressing, and only moderately flinted in alcohol.
Grappa Espresso Martini image

Grappa Espresso Martini

Grappa is made to go with espresso coffee and adds its distinctive flavour to this cocktail originally made with vodka.
Illegal Margarita image

Illegal Margarita

Two massively flavoursome spirits and two very characterful liqueurs combine harmoniously in this delicious sour.
Jack Dempsey image

Jack Dempsey

Dilution makes or breaks this subtle, gin-laced Daiquiri-variation.
Mai Tai (Difford's recipe) image

Mai Tai (Difford's recipe)

I love Daiquiris and this is basically a classic Daiquiri with a few bells and whistles: orange curaçao, lime juice, almond syrup, amaretto, falernum,
Original Tequila Sunrise image

Original Tequila Sunrise

Tequila notes shine with delicate berry fruit (and depending on your ingredients subtle vanilla) in this delicious 1930's version of the Sunrise.
Out to Sea image

Out to Sea

Reminiscent of an aged rum-based Espresso Martini (and yes it works when made with espresso coffee rather than cold brew). Fernet Branca and falernum add
Pina Colada (Difford's recipe) image

Pina Colada (Difford's recipe)

A splash of cachaça adds some Latin funk, lime adds a citrusy bite while a splash of fresh cream makes this Piña Colada creamy white.
Sea O La image

Sea O La

Oh my Lola, it's just like smoked cherry cola!
The JP Sazerac image

The JP Sazerac

As befits a great Sazerac, The JP is boozy with rich silky cognac smoothing spicy rye whiskey.
Three Storms Flip image

Three Storms Flip

Peaty smoky whisky subtly influences this complex and silky-smooth rum flip.
When The Smoke Cleared image

When The Smoke Cleared

Smoky, tangy and complex with layers of flavour, although happily mezcal dominates.
Absinthe Daiquiri image

Absinthe Daiquiri

It's surprising both how much absinthe you can use in this bite-sized cocktail and then how much sugar is needed to tame it. Hit the balance and all these