Merry Widow(er)

Merry Widow(er) image

Serve in

Martini glass...
fl oz Rutte Dry Gin
fl oz Noilly Prat Extra Dry
fl oz Benedictine D.O.M.
1 dash La Fee Parisienne absinthe
1 dash Peychaud's Bitters
  • Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Gin laced, dry and aromatic with faint herbal and aniseed.

About:

Adapted from a recipe in Harry Craddock's 1930 Savoy Cocktail Book.

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