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Ultima Palabra
Named after the direct Spanish translation of Last Word, hence the use of mezcal in place of the gin in a classic Last Word cocktail. Pineapple juice...
Leo
9th May at 06:14
The pineapple juice adds smoothness to the body of the drink. Comparing to original last word. However, depending on what type of pineapple juice you’re using e.g freshly squeezed, retail pineapple juice - you may get different results. Some pineapple juice may make the drink too sweet and you need to try the pineapple juice beforehand to make a balanced one.
25th April at 18:14
Fruity, sour, smokey and sweet. I am going to try adding a drop of saline next time. I'm not sure it will improve it but I will enjoy the trial!
4th April at 23:14
I tried this after a Yellow Cactus Flower and will post the comment from there. I would definitely try them against each other:
Oh wow - these two drinks are so different but at the same time so the same. Both are Mezcal, Lime, Pineapple and Chartreuse - but one yellow the other green. The big change being Suze for Maraschino
Very similar in taste breakdown but with one bright yellow the other a mint green the Eye taste makes a difference.
For me the Ultima takes edges it - marginally sweeter and a faint marmalade flavour.
Oh wow - these two drinks are so different but at the same time so the same. Both are Mezcal, Lime, Pineapple and Chartreuse - but one yellow the other green. The big change being Suze for Maraschino
Very similar in taste breakdown but with one bright yellow the other a mint green the Eye taste makes a difference.
For me the Ultima takes edges it - marginally sweeter and a faint marmalade flavour.
26th April at 19:53
I followed the recipe (including its simple ratio) here for the Ultima Palabra with the substitution of Yellow for Green Chartreuse, and really enjoyed it. I liked the earthy smokiness of the mezcal coming through as a tangent from the juniper of a gin.
Ok, I did also use a reposado Xicala mezcal, but I don't think the barrel resting mad a difference that came through, but who knows.
Ok, I did also use a reposado Xicala mezcal, but I don't think the barrel resting mad a difference that came through, but who knows.
5th April at 06:51
Thanks Steven. I've added 'variation' links between this and the Yellow Cactus Flower.
22nd March at 05:31
Pretty interesting variation. Use fresh pineapple juice or don’t bother. The smoke level of your Mezcal will make or break this drink and beauty is in the eye of the beholder. Enjoyed the interplay of the mezcal and chartreuse and the sweet/sour element. Further study and enjoyment required.
3rd March at 08:59
The first sip felt very smoky and mezcal forward. However, the next ones I felt the taste of chartreuse to be more dominant. The flavor is so complex I felt like every sip was a little bit different, but each one was delicious. The balance between sourness and sweetness was perfect for me. I'm not an expert on the topic but this was one of the most interesting cocktail experience I've ever had.
18th February at 21:56
It's probably the "ultima" combination of tiki and classic cocktails in a glass, and certainly one of my favourite riffs on The Last Word. I feel like this is one of those cocktails that don't need to be served up, it could just as well be served on crushed ice like a tiki. Wonderful job!
7th February at 00:27
Excellent ! The presence of the mezcal is obvious but the balance is nice with the other ingredients. And one feel the herbal side of chartreuse (and also the pineapple).
10th January at 17:08
Love this one: it really hits the spot.
19th October 2024 at 05:29
I make a ‘mezcal last word’ at least once a week and love drinks that combine the smokiness of mezcal with pineapple, so I assumed I would love this.. but it just doesn’t work.
16th November 2024 at 01:06
I feel like you need a good smoky Mezcal to have a chance against the Chartreuse, otherwise it disappears in the background and it feels unbalanced, albeit still good. Montelobos Mezcal works for me.
18th October 2024 at 00:15
I've yet to have a Last Word variation that I did not like and this one works. However I like The Last of the Oaxacans much better. Will leave the pineapple juice for my wife's Jungle Birds in the future.
13th September 2024 at 18:11
I used an acid-adjusted pineapple juice instead of both juices, 10/10 recommend
26th July 2024 at 02:42
You should try this as your third drink of the afternoon or evening. Once you get past the ABV, you'll appreciate its complexity. No other drink combines Mezcal and Green Chartreuse quite like this one. If there’s one cocktail I see myself enjoying ten years from now, it's this one. It's complex and delicious when experienced properly.
10th June 2024 at 00:13
This was near perfect for me. I kept thinking about it long after it was gone. I think that’s the sign of a great cocktail. Haha.
28th April 2024 at 23:50
Almost TOO balanced; the pineapple actually rounds the drink to a bit of an uncanny valley of being "good" but not that memorable.
11th February 2024 at 07:19
Loved this Last Word riff with the smokey pineapple flavor & hint of Chartreuse, balanced by the acid from the lime. I'm interested to try and get more Chartreuse flavor in here by using 2/3oz each of everything except 3/4oz Chartreuse.
3rd February 2024 at 05:17
I really enjoy this but made a few variations. I used Del Maguey Las Milpas and added an extra 3/4 oz of Don Fulani Fuerte. I also added a touch of saline solution and it comes across a bit drier with a hint of salt that suites my tastes.
30th September 2023 at 04:38
I really like Mezcal, Green Chartreuse and Pineapple, but this is just ok for me. Not as good as either the Last Word nor Naked and Famous. I wanted to really like this, but it just wasn’t quite there for me.
29th July 2023 at 14:21
Made it as described and found it delightful! A nice balance of flavors. This could be a good introduction to mezcal for someone. We'll definitely make this one again!
29th June 2023 at 06:20
Trying to think of something new to say. Can't really. It truly is a wonderfully well balanced drink, with a depth of flavours.
1st June 2023 at 02:52
Made it with 50/50 mezcal and blanco tequila because mezcal tends to be too phenolic for my taste, and it was fantastic.
25th May 2023 at 20:24
Fantastically balanced. I would be hard pressed to pick a favourite from this, Last Word and Closing Argument.
15th April 2023 at 18:07
I prefer this over the Closing Argument/Last of the Oaxacans as the pineapple takes the edge off the Mezcal, but I still prefer the regular Last Word. Excellent drink though.
15th March 2023 at 06:57
I mistakenly added 3/4 oz of bianco vermouth to this tonight (the spec for an Algonquin was in the back of my mind), and it makes for an interesting effect--a subtle addition that slightly complicates the long herbal finish of the chartreuse. Not sure if it's an improvement, but perhaps worth trying as an odd variation.
4th March 2023 at 12:56
One of my absolute favourites!
29th December 2022 at 21:08
Excellent! Much more balanced than the Last Word in my taste...
21st September 2022 at 16:33
Amazingly it works…and works very well! Any preconceptions of what it may taste like go out of the window on the first sip. Perfectly constructed (you can skip the thyme garnish).
12th September 2022 at 22:10
This was excellent! The flavors all blended together harmoniously. I didn’t think the pineapple would come through, but it did! A glorious riff on the Last Word!
17th March 2022 at 14:22
One person says it’s thyme, another says it’s rosemary? Looks like thyme to me, but what’s it supposed to be, because neither are in the cocktail itself?
17th March 2022 at 15:09
Hi Nicola, the garnish is a thyme sprig. The previous photo on this page mistakenly showed a rosemary sprig but we've now reshot the image with the correct garnish.
Anonymous
13th January 2022 at 01:59
I had this my first time at a bar in the middle of CT a couple years ago. Probably my favorite cocktail.
19th July 2021 at 02:35
Very nice. As a mezcal novice (but cocktail enthusiast!), the mezcal was well-balanced by the other four ingredients.