Praecocia

Difford's Guide
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Servir em

Taça Coupe

Fotografado em

UB Retro Coupe Gold 7.75oz

Decoração:

Cereja Luxardo Maraschino

Como fazer:

MEXER todos os ingredientes com gelo e coar para um copo gelado.

1 1/2 fl oz Bourbon whiskey
3/4 fl oz Carpano Punt E Mes
1/4 fl oz Giffard Abricot du Roussillon liqueur
1 dash Angostura Aromatic Bitters
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Comentários:

Bourbon e damasco é uma mistura dos deuses e todo mundo gosta de Manhattan vai reconhecer como vermute doce e bitters combinam com bourbon.

História:

Criado em 2010 por Jamie Boudreau, no Vessel, Seattle. Jamie descreve sua receita de 1½ destilado para o ¾ vermute e ¼ modificador como as "Mister Potato Head of Ratios".

Nutrition:

161 calorias

Alcohol content:

  • 1.7 standard drinks
  • 31.8% alc./vol. (63.6° proof)
  • 24 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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