Corpse Reviver No.1 (receita do Savoy)

Difford's Guide
User Rating (16 ratings)

Servir em

Taça Coupe

Decoração:

Twist de casca de laranja.

Como fazer:

MEXER todos os ingredientes co gelo e coar para um copo gelado.

1 1/2 fl oz Rémy Martin 1738 Cognac
3/4 fl oz Calvados & straight applejacks
3/4 fl oz Martini Rosso sweet vermouth
1 dash Orange Bitters by Angostura
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Comentários:

Seco e potente. Um "pick-me-up" para curar ressaca. Ou começar outra.

História:

Drink geralmente creditado a Frank Meier, bar manager do Ritz Bar em Paris durante os anos 20 e 30, apesar dele próprio não clamar autoria em seu livro de 1936 The Artistry of Mixing Drinks. Nossa receita é adaptada do livro escrito em 1930 por Harry Craddock The Savoy Cocktail Book, que escreveu: “Para ser bebido antes das 11 da manhã ou sempre que precisar sentir-se desperto e energético”

Nutrition:

188 calorias

Alcohol content:

  • 2.2 standard drinks
  • 33.73% alc./vol. (67.46° proof)
  • 30.5 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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