Name: El Presidente No.1 #1
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Rum - White/gold 1-3 year old mellow light; 20 ml Vermouth - Dry; 15 ml Vermouth - Bianco; 10 ml Orange Curaçao liqueur; 5 ml Vermouth - Rosso/rouge (sweet) vermouth; 2.5 ml Grenadine/pomegranate syrup; 4 Daiquiri bitters (opcional)

Servir em

Taça Coupe

Decoração:

Fatia de limão.

Como fazer:

BATER todos os ingredientes com gelo e coar duplamente para um copo gelado.

1 1/2 fl oz	Gold rum (1-3 years old mellow light)
2/3 fl oz	Dry vermouth
1/2 fl oz	Bianco vermouth
1/3 fl oz	Orange Curaçao liqueur
1/6 fl oz	Rosso/rouge (sweet) vermouth
1/12 fl oz	Grenadine/pomegranate syrup (2:1)
4 drop	Difford's Daiquiri Bitters (opcional)
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Read about cocktail measures and measuring.

Buy direct from

Bacardi Gold rum, 70cl

£ 22.25 £ 1.44 per cocktail, makes 15.5 Dolin Dry vermouth, 75cl

£ 16.25 £ 0.44 per cocktail, makes 37 Dolin Blanc Vermouth de Chambery, 75cl

£ 16.25 £ 0.33 per cocktail, makes 50 Pierre Ferrand Orange Curaçao, 70cl

£ 31.95 £ 0.46 per cocktail, makes 70 Giffard Grenadine syrup, 70cl

£ 7.95 £ 0.03 per cocktail, makes 281 Difford's Daiquiri Bitters, 10cl

£ 13.75 £ 0.06 per cocktail, makes 250

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Veja comentários de leitores (as)

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Comentários:

Rum e abacaxi em perfeita harmonia. "Daiquiri é o rei dos coquetéis", diz Simon Difford.

História:

Variação clássica do Daiquiri, de origem desconhecida.

More cocktails by Simon Difford

Nutrition:

183 calorias

Alcohol content:

2 standard drinks
28.72% alc./vol. (57.44° proof)
28 grams of pure alcohol

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Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.