66 results found
Like the Pippin No. 1, don't let modern bartending convention misguide you into stirring this delightful bittersweet aperitivo, please shake it to wake
Classically a three-equal parts Perfect Martini is called the Queen. My Jubilee rendition of a Queen Martini uses Dubonnet Red (said to be one of the Queen's
Chocolatey notes emerge from this Rob Roy-like cocktail.
Two-parts cognac to one-part aromatised wine with the faintest note of rich aromatic rose. A late-night libation.
Medium-dry, spiritous aromatised apple with delicate grape/berry fruit and faint orange.
Gin-forward with a kiss of aromatised wine and maraschino. For a more delicate Kiss, cut the gin back to 45ml or even 30ml and add one or two dashes respectively
Port and aromatised wine add red berry fruit flavours to this riff on a Negroni.
Vinous bittersweet vanilla massaged oak rum.
Fruity yet dry, almost earthy, with a delicate smokiness.
Pot still Jamaican rum adds delicate but distinctive funky notes to this lightly sweet fruity gin-laced cocktail.
Bittersweet with herbal botanical complexity.
Boozy and complex with delicate fruit, spice and bitterness. A very agreeable late-night tipple.
Tastes boozy but this aperitivo/digestivo is relatively light in alcohol.
A delicious bittersweet aperitivo. Don't be tempted to stir, shake it to wake it, and add dilution and an attractively foamy head.
Fernet's assertive herbal notes brilliantly interlace this Sweet Orange Martini.
I don't know Boadas's recipe for their signature cocktail, and to be honest I'm too polite to ask. And if they told me, I don't think I'd share it as it
Rich and voluptuous with cognac-laced cherry and vinous complexity.
Equal parts gin, aromatised wine and vermouth combine harmoniously in this pleasant, clean sippin' stirred down aperitivo.
One-part gin to two-part aromatised wines produces an approachable vinous alternative to a Dry Martini.
A bittersweet aperitivo or digestivo with pleasing subtle rich cherry notes.
A balance between citrus and berry sweetness forms the heart of this cognac-based cocktail.
Dry and spiritous but rounded and mellowed by subtle red grape and maraschino cherry fruitiness. Best enjoyed as a late-night sipper.
Cognac stirred with rich herbal and heather honey Drambuie, along with aromatised wine. Aromatic bitters add complexity depth.
Cognac with red berry and red wine notes with faint honeycomb.
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