50 results found
Honeyed tequila and aromatic maraschino with complex herbal vinous notes.
Rye based (originally Jim Beam) perfectly served with dry vermouth and Antica Formula
A classic Negroni turned festive with added Christmassy flavours. A proper Christmas cracker!
Tequila and lavender are a match made in heaven, made more complex with herbal wine notes from the vermouth and aromatised by delicately fruity maraschino
Rich and slightly sweet but dried and balanced by herbal bitterness, perhaps the ultimate digestivo.
Scotch malt whisky, and particularly Islay single malt, balance and work brilliantly with rich crème de cassis and full-bodied vermouth, helped by a generous
Coconut water adds dilution and subtly flavours this cognac-based cocktail with sweet vermouth and subtle notes of chocolate and Angostura.
The winning cocktail from CLASS magazine Bartender of the Year 2009.
Bittersweet with gin's botanical complexity and orange zest freshness.
This formula for the vintage classic emerged and became popular in London in early 2008 with the introduction of Antica Formula. See Martinez cocktail
Burnt orange oils add smoky notes, complexity and balance to this bittersweet drink. A perfect after-dinner cocktail.
A rhubarb-influenced rift on the classic Negroni.
Sweet 'n' sour with the unmistakable funky twang of Batavia arrack.
Perhaps not a Bourbon Street staple but characterful nonetheless with tequila, mezcal, aromatised wine, maraschino and orange bitters.
Reminiscent of a cognac-based Negroni with a hint of cinnamon spice.
The herbal spicy peppermint and liquorice notes of Fernet Branca dominate this digestif-style tequila laced cocktail.
It most certainly is! As the name suggests, aromatic thyme subtly influences this spirituous cognac-based cocktail, with Grand Marnier adding rich but
A Sweet Manhattan with Cynar and orange bitters. What's not to like?
A nutty riff on a Negroni with a lingering bittersweet hazelnut finish. The dark (high cocoa content) chocolate and orange slice garnish brilliantly befits
It's bitter Giuseppe, best you enjoy this as an aperitivo.
Heavy doses of Creole-style bitters and orange bitters work with dry vermouth to balance this drink's rich sweet vermouth base. A great aperitivo.
Reminiscent of a genever Manhattan served on the dry side with notes of carciofo amaro.
A bittersweet vinious palate cleanser.
Bold flavours combine harmoniously in this characterful riff on a classic Martinez
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