Garnish:
Lime wedge
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 2 fl oz | Gold rum (1-3 years old mellow light) |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 5/12 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1/4 fl oz | Pink grapefruit juice (freshly squeezed) |
| 1/6 fl oz | Luxardo Maraschino liqueur |
Read about cocktail measures and measuring.
Review:
A Daiquiri No.1 with a tang of grapefruit and hint of maraschino. Essentially a Hemingway Special Daiquiri (Papa Doble) Daiquiri for folk without the great author's constitution or love of the sours.
History:
Thought to have been created by Constantino (Constante) Ribalaigua Vert at the Floridita bar in Havana, Cuba, circa 1915. If this was invented as early as 1915, then this was the predecessor of the Hemingway Daiquiri, since Hemingway did not arrive in Cuba until 1928.
Nutrition:
One serving of Daiquiri No.3 contains 188 calories.
Alcohol content:
- 1.5 standard drinks
- 20.65% alc./vol. (41.3° proof)
- 20.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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