Daiquiri No.3

Difford's Guide
User Rating

Serve in an

Old-fashioned glass

Garnish:

Lime wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Bacardi Gold rum
1/2 fl oz Lime juice (freshly squeezed)
5/12 fl oz Giffard Sugar Cane Syrup
1/4 fl oz Grapefruit juice (pink)
1/6 fl oz Luxardo Maraschino liqueur
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Review:

A Daiquiri No.1 with a tang of grapefruit and hint of maraschino. Essentially a Hemingway Special Daiquiri (Papa Doble Daiquiri for folk without the great author's constitution or love of the sours.

History:

Thought to have been created by Constantino (Constante) Ribalaigua Vert at the Floridita bar in Havana, Cuba, circa 1915. If this was invented as early as 1915, then this was the predecessor of the Hemingway Daiquiri, since Hemingway did not arrive in Cuba until 1928.
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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails*
Just £ -.-- per cocktail**

* This list may not include all required ingredients.
** Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 188 calories in one serving of Daiquiri No.3.

Styles & Flavours

Times, Seasons & Occasions

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