Daiquiri No.3

Daiquiri No.3 image
Serve in
an Old-fashioned glass...
2 shot Bacardi Carta Blanca light rum BUY
½ shot Freshly squeezed lime juice
½ shot Sugar syrup (2 sugar to 1 water)
¼ shot Freshly squeezed pink grapefruit juice
shot Luxardo Maraschino liqueur BUY
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lime wedge

Comment:

A Daiquiri No.1 with a tang of grapefruit and hint of maraschino. Essentially a Hemingway Special Daiquiri (Papa Doble Daiquiri) for folk without the great author's constitution or love of the sours.

Origin:

Thought to have been created by Constantino (Constante) Ribalaigua Vert at the Floridita bar in Havana, Cuba, circa 1915. If this was invented as early as 1915, then this was the predecessor of the Hemingway Daiquiri, since Hemingway did not arrive in Cuba until 1928.

More about this cocktail

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