Daiquiri No.3

Difford's Guide
User Rating (15 ratings)

Serve in an

Old-fashioned glass

Photographed in an

UB 1910 Old Fashioned 10.5oz

Garnish:

Lime wedge

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

2 fl oz Bacardi Gold rum
1/2 fl oz Lime juice (freshly squeezed)
5/12 fl oz Sugar syrup (rich) 2 sugar to 1 water
1/4 fl oz Grapefruit juice (pink)
1/6 fl oz Luxardo Maraschino liqueur
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Review:

A Daiquiri No.1 with a tang of grapefruit and hint of maraschino. Essentially a Hemingway Special Daiquiri (Papa Doble Daiquiri for folk without the great author's constitution or love of the sours.

History:

Thought to have been created by Constantino (Constante) Ribalaigua Vert at the Floridita bar in Havana, Cuba, circa 1915. If this was invented as early as 1915, then this was the predecessor of the Hemingway Daiquiri, since Hemingway did not arrive in Cuba until 1928.

Nutrition:

There are approximately 188 calories in one serving of Daiquiri No.3.

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Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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