Autumnal in colour with a wonderful meld of complementary flavours.
As the name suggests this non-alcoholic long drink is loaded with berry fruit, presented over the light tannins of a black tea base with a splash of passion
Single pot still Irish whiskey gives this Commander backbone while verjus adds a stiff upper lip, but this Chief has heart and soul in the form of passion
In Gregor's own words, based on the father of the Sidecar, the granddad of the Margarita, Laydeez an' Gennulmen! The Brandy Crusta.
A strong, tangy, refreshing drink packed with fruit and laced with rum.
Amaretto and passion fruit dominate this bittersweet sour.
Simple but tasty, harnessing the flavour of passion fruit.
Tangy, fruity, rum-laced and passion fruit-tastic. Doctor's order!
A Tiki influenced frozen gin sour with passion fruit and almond.
A sweet creamy, fruity dessert style cocktail.
“I have always been interested in logos of different companies and was inspired by the BACARDÍ logo and the story it tells. In 1862 the wife of Facundo
An easy drinking, smooth, fruity cocktail with grassy hints courtesy of bison vodka.
Long and refreshing with a flavour reminiscent of caramelised apple.
Looks tame but packs a flavoursome punch.
This fruity, herbal drink is even better made the way Douglas originally intended, with basil infused gin instead of muddled leaves.
Rum and pineapple strike up a tropical harmony, helped by coconut, passionfruit and orange.
Vodka based, fruity and bittersweet with pineapple and passion fruit.
A light, fruity drink for a summer afternoon.
Douglas' original recipe called for raisin infused boubon and I'd recommend you make this drink that way if time permits.
One of London's contemporary classics. Far from a proper Martini, this is fruity and sweet, but not overly so.
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