62 results found
A Whisky Sour with honey richness, subtle smoke and enlivening ginger spice.
Brilliantly balanced and composed, this is a rum-forward boozy digestive with herbal complexity and enlivening ginger to contemplate a great meal and a
This vintage cocktail was recommended to us by Jason E. Clapham who aptly describes it as a Jamaican daiquiri with Christmas spices.
A summery, light, superbly balanced herbal fruit cocktail.
A genever-based Penicillin, combining malty gin and honey with subtle ginger warmth and plenty of Scottish island peaty character.
Just what it says on the tin - your everyday Cosmopolitan but with extra vitality courtesy of a good whack of ginger spice.
Rum-laced herbal almond. A refreshing aperitivo or a cleansing digestive.
A refreshing Pimm's Cup-like. A great long drink to come home to.
Ginger liqueur replaces orange liqueur in this lightly spicy margarita.
Claret-cum-mulled wine, but hold out for the warming ginger finish.
A warming medium-dry Vodka Martini with enlivening ginger spice for a cold evening.
Maraschino cherry aromas strike you first as you enjoy this cognac-laced, subtly chocolate and ginger after-dinner cocktail.
Smooth Irish and peat-smoked Scotch whiskies enlivened with ginger spice and freshened by zesty lemon.
A ginger-influenced Aviation named after the fictional book Biggles in Borneo about WWII flying heroes Ginger, Algy, and Biggles. Originally inspired by
Rye and ginger liqueur provide the spice, bourbon adds a mellow backbone, while amaretto caresses the palate.
The idea was to make a riff on an Aviation (see Biggles Aviation) but ginger cries out for cognac so I also ended up with this ginger Sidecar.
A Mezcal Margarita with chili, ginger and pineapple, mellowed by a splash of foaming egg white.
The name refers to this sweet 'n' sour, zesty ginger cocktail's golden hue. Bourbon provides the base, while lemon and lime balance the warming, rich ginger
Rich orange, delicate ginger spice and herbal complexity with cranberry and lime fruit.
Ginger notes are subtle while the caramel combines harmoniously with the aged tequila to make a truly delicious nightcap.
Boozy and lightly ginger spiced with vanilla and caramel.
Cognac and cask-aged dry vermouth form the base of this refined cocktail with complex ginger, pink grapefruit, and chocolate notes.
Tangy lemon and cognac with sweet herbal and ginger notes. An interesting riff on The Last Word.
Charles Joly's original recipe called for Nevan liqueur (sadly no longer made) and fresh ginger. This simplified version has a flavour reminiscent of the
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