Cocktails & mixed drinks - search results

Black Espresso

This riff on a classic Espresso Martini has great depth of flavour with cacao and currant notes.

Cantinero Coffee

Adapted from a recipe created in 2020 by Jeroen Van Hecke at L'Apereau in Blankenberge, Belgium.

Double Black

Dark bitter chocolate and rich espresso with delicate spice.

Dunkel & Stürmig

Dunkel & Stürmig is German for Dark & Stormy and indeed this ia a tasty coffee and cacao spiced rum riff on the classic Dark 'N' Stormy.

El Patron

Chocolate and coffee flavours from the spiced rum are central to this spirit-forward aperitivo/digestivo.

Fourteenth Century

A riff on the classic 20th Century based on Black Tears spiced rum and so named due to the Black Death reaping its havoc in the 14th Century.

La Familia (by Ian Burrell)

Tommy's Margarita meets a Daiquiri with spice, chocolate and coffee. Tasty!

Little Cuba

Chocolate and raisin flavours with delicate herbal spice add complexity to this Rum Negroni.

Maria Soto Robbins

We've added a splash of water to 'open' up this subtly coffee and cacao riff on a classic Daiquiri.

Ojo Negro

Fruity with cacao, coffee, coconut and almond.

Patchanka

Lightly bitter, chocolate and coffee with zesty orange. Perfect as an aperitivo.

Rum 'n' It

Created in 2020 by Erik Lorincz at Kwānt, London, England.

Spiced Alexander

As the name suggests, this riff on a Brandy Alexander has a delicately spicy finish that cuts through the creaminess.

Spiced Rum Negroni

Mellow and slightly sweet with flavours of caramel, chocolate and rich orange.

Sweet Tears of Mine

The smell of the caramel popcorn garnish as you sip completes this lightly sour caramel, cacao and coffee cocktail.

Tears in Heaven

A richly flavoured, well-balanced after-dinner cocktail.

Three of Strong

Cacao and coffee flavours from the rum shine in this fruity and delicately spicy Tiki influenced cocktail.

Tropicalia

Delicately spiced with cacao and coffee sitting atop a basket of fruit (overripe banana, pineapple and lime).

Ají Dulce

In South American Spanish ají means 'chili pepper' and dulce means 'sweet', so the name of this drink translates as 'sweet chili pepper'.

Back To Black

Bittersweet with flavours of roasted coffee, cacao and minty freshness.