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This riff on a classic Espresso Martini has great depth of flavour with cacao and currant flavours.
Adapted from a recipe created in 2020 by Jeroen Van Hecke at L'Apereau in Blankenberge, Belgium.
Dark bitter chocolate and rich espresso with delicate spice.
Dunkel & Stürmig is German for Dark & Stormy and indeed this ia a tasty coffee and cacao spiced rum riff on the classic Dark 'N' Stormy.
Chocolate and coffee flavours from the spiced rum are central to this spirit-forward aperitivo/digestivo.
A riff on the classic 20th Century based on Black Tears spiced rum and so named due to the Black Death reaping its havoc in the 14th Century.
Tommy's Margarita meets a Daiquiri with spice, chocolate and coffee. Tasty!
Chocolate and raisin flavours with delicate herbal spice add complexity to this Rum Negroni.
We've added a splash of water to 'open' up this subtly coffee and cacao riff on a classic Daiquiri.
Fruity with cacao, coffee, coconut and almond.
Lightly bitter, chocolate and coffee with zesty orange. Perfect as an aperitivo.
Created in 2020 by Erik Lorincz at Kwānt, London, England.
As the name suggests, this riff on a Brandy Alexander has a delicately spicy finish that cuts through the creaminess.
Mellow and slightly sweet with flavours of caramel, chocolate and rich orange.
The smell of the caramel popcorn garnish as you sip completes this lightly sour caramel, cacao and coffee cocktail.
A richly flavoured, well-balanced after-dinner cocktail.
Cacao and coffee flavours from the rum shine in this fruity and delicately spicy Tiki influenced cocktail.
Delicately spiced with cacao and coffee sitting atop a basket of fruit (overripe banana, pineapple and lime).
In South American Spanish ají means 'chili pepper' and dulce means 'sweet', so the name of this drink translates as 'sweet chili pepper'.
Bittersweet with flavours of roasted coffee, cacao and minty freshness.
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