Vodkatini / Vodka Martini

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

172 calories

Styles & Flavours

Vodkatini / Vodka Martini image

Serve in

Martini glass

Garnish:

Chilled olive on stick or lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 12 fl oz Ketel One Vodka
14 fl oz Noilly Prat Extra Dry
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AKA:

Kangaroo

Comment:

Temperature is key to the enjoyment of this modern classic. Consume while icy cold.

Variant:

Stir rather than shake.

About:

Exactly where the Vodkatini fits in the vexed question of the origins of the Dry Martini are unknown but it is certain that 'Vodka Martinis' were being served in New York after the repeal of Prohibition in 1933.

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