Vodkatini / Vodka Martini

Vodkatini / Vodka Martini image

Serve in

Martini glass...
fl oz Ketel One Vodka
¼ fl oz Noilly Prat Extra Dry
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Chilled olive on stick or lemon zest twist

AKA:

Kangaroo

Comment:

Temperature is key to the enjoyment of this modern classic. Consume while icy cold.

Variant:

Stir rather than shake.

About:

Exactly where the Vodkatini fits in the vexed question of the origins of the Dry Martini are unknown but it is certain that 'Vodka Martinis' were being served in New York after the repeal of Prohibition in 1933.

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 42f8d9b