Vodkatini / Vodka Martini

Difford's Guide
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Serve in

Martini glass

Garnish:

Chilled olive on stick or lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 1/2 fl oz Ketel One Vodka
1/4 fl oz Noilly Prat Extra Dry
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AKA:

Kangaroo

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Review:

Temperature is key to the enjoyment of this modern classic. Consume while icy cold.

Variant:

Stir rather than shake.

History:

Exactly where the Vodkatini fits in the vexed question of the origins of the Dry Martini are unknown but it is certain that 'Vodka Martinis' were being served in New York after the repeal of Prohibition in 1933.

Nutrition:

172 calories

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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