Name: Daisy Cutter Martini
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 3 Mint leaves; 45 ml Vodka; 30 ml Vermouth - Dry; 25 ml Elderflower liqueur; 7.5 ml Chartreuse Yellow

Serve in

Martini glass

Garnish:

Mint leaf

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

3 fresh	Mint leaves
1 1/2 fl oz	Ketel One Vodka
1 fl oz	Strucchi Dry Vermouth
5/6 fl oz	Elderflower liqueur
1/4 fl oz	Yellow Chartreuse (or génépy liqueur)
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Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Floral, minty and herbal with a dry finish.

History:

Created in 2006 by yours truly. Named not for the bomb but after the English cricketing term for a ball bowled so incompetently that it skims along the ground.

More cocktails by Simon Difford

Alcohol content:

1.6 standard drinks
21.48% alc./vol. (42.96° proof)
23.1 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.