Daisy Cutter Martini

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Daisy Cutter Martini image

Serve in

Martini glass...
3 fresh Mint leaves
fl oz Ketel One Vodka
1 fl oz St-Germain Elderflower Liqueur
1 fl oz Noilly Prat Extra Dry Vermouth
¼ fl oz Chartreuse Jaune (Yellow Chartreuse) Liqueur
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How to make:

Lightly MUDDLE mint in base of shaker (just to bruise). Add other ingredients, SHAKE with ice and fine strain into chilled glass.


Mint leaf


Floral, minty and herbal with a dry finish.


Created in 2006 by yours truly (Simon Difford). Named not for the bomb but after the English cricketing term for a ball bowled so incompetently that it skims along the ground.

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Makes this drink 15.56 times
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Vermouth dry

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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