How to make:
1. STIR first 3 ingredients with ice and strain into chilled glass.
2. DRY SHAKE Chartreuse, cream and milk (without ice) and LAYER by carefully pouring over surface of drink.
Cocoa & mint leaf
Chocolaty bourbon with a freshening herbal blast of Fernet Branca, smoothed by sipping through a Chartreuse cream head. The ultimate after-dinner drink.
Discovered in January 2013 at Pouring Ribbons, New York City, USA.