Haberdasher

Haberdasher image

Serve in

Wine glass...
fl oz Bourbon whiskey
1 fl oz Gabriel Boudier Dark Creme de Cacao
¼ fl oz Fernet Branca
¾ fl oz Chartreuse Verte (Green Chartreuse)
¾ fl oz Single cream / half-and-half
¾ fl oz Milk
  • Display recipe in:

How to make:

1. STIR first 3 ingredients with ice and strain into chilled glass.
2. DRY SHAKE Chartreuse, cream and milk (without ice) and LAYER by carefully pouring over surface of drink.

Garnish:

Cocoa & mint leaf

Comment:

Chocolaty bourbon with a freshening herbal blast of Fernet Branca, smoothed by sipping through a Chartreuse cream head. The ultimate after-dinner drink.

About:

Discovered in January 2013 at Pouring Ribbons, New York City, USA.

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