Garnish:
Dust with cocoa & garnish with a mint leaf
How to make:
1. STIR first 3 ingredients with ice and strain into chilled glass.
2. SHAKE Chartreuse and cream with ice and strain back into shaker. DRY SHAKE (without ice) and LAYER by carefully pouring over surface of drink.
| 1 1/2 fl oz | Bourbon whiskey |
| 1 fl oz | Dark crème de cacao liqueur |
| 1/4 fl oz | Fernet liqueur |
| 1/2 fl oz | Green Chartreuse liqueur |
| 1 fl oz | Single cream / half-and-half |
Review:
Chocolaty bourbon with a freshening herbal blast of Fernet Branca, smoothed by sipping through a Chartreuse cream head. Like meeting the devil hidden beneath a thick white velvet blanket, this is the ultimate after-dinner cocktail.
History:
Discovered in January 2013 at Pouring Ribbons, New York City, USA.
Nutrition:
331 calories
Alcohol content:
- 2.1 standard drinks
- 23.24% alc./vol. (46.48° proof)
- 29.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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