| 1 2/3 fl oz | Hayman's London Dry Gin |
| 5/6 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Monin Pure Cane Syrup |
| 2 dash | Angostura Aromatic Bitters |
How to make:
- Select and pre-chill an Old-fashioned glass.
- Prepare garnish of lemon wedge.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Strength & taste guide:
Review:
A Tangy and fresh Gin Sour without the egg white. A juniper heavy gin and dashes of bitters are key to the success of this sour.
History:
Adapted from a drink created in the early 1990s by Dale DeGroff at the Rainbow Room in New York City, USA.
Nutrition:
163 calories
Alcohol content:
- 1.1 standard drinks
- 16.94% alc./vol. (33.88° proof)
- 15.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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