| 2 fl oz | Straight rye whiskey (100 proof /50% alc./vol.) |
| 2/3 fl oz | Punt E Mes vermouth amaro |
| 1/3 fl oz | Luxardo Apricot Albicocca Liqueur |
| 1 dash | Angostura Aromatic Bitters |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of dried apricot or skewered Luxardo Maraschino Cherry.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with dried apricot on rim or skewered maraschino cherry.
Allergens:
Recipe contains the following allergens:
- Punt E Mes vermouth amaro – Sulphur Dioxide/Sulphites
Strength & taste guide:
Review:
Stirred and spirit-forward and Manhattan / Brooklyn-like. Rye whiskey-based with aromatised wine complexity and apricot brandy adding flavoursome fruity richness. A delightful late-night sipper.
Variant:
Praecocia Cocktail
Brooklyn recipes and contemporary riffs named after Brooklyn neighbourhoods
History:
The house Manhattan for the opening menu of her Clover Club bar, which sits a couple of neighbourhoods away from Park Slope in Brooklyn's Carrol Gardens.
Our 6:2:1 formula is courtesy of G. M. Genovese, a fellow Discerning Drinker, in November 2023. The original spec called for a whopping 75ml (1½oz rye whiskey, 22.5ml (¾oz) Punt E Mes, 10ml (⅓oz) apricot brandy, and 1 dash aromatic bitters.
Nutrition:
184 calories
Alcohol content:
- 2 standard drinks
- 31.68% alc./vol. (63.36° proof)
- 28.6 grams of pure alcohol
Join the Discussion
... comment(s) for The Slope
You must log in to your account to make a comment.