Serve inCopper mug or Collins glass
Lime slice, mint sprigs bouquet & straw
How to make:
POUR first 3 ingredients into mug/glass & stir. Two-thirds fill glass with cubed ice. TOP with ginger beer and crown with crushed ice.
|2 fl oz||Ketel One Vodka|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1/3 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
|3 fl oz||Thomas Henry Ginger Beer|
Difford’s Guide to Cocktails Fifteenth Edition
More than twenty years in the making, our monster 2kg, 52mm (2 inch) thick hardback cocktail book includes 3,000 recipes (in both ml and ounces) all accompaniedBuy it here
A long, vodka-based drink with spice provided by ginger beer.
A detailed history of the Moscow Mule cocktail can be found on our page.