Moscow Mule

Difford's Guide
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Garnish:

Lime slice, mint sprigs bouquet & straw

How to make:

POUR first 3 ingredients into mug/glass & stir. Two-thirds fill glass with cubed ice. TOP with ginger beer and crown with crushed ice.

2 fl oz Ketel One Vodka
1/2 fl oz Lime juice (freshly squeezed)
1/3 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
3 fl oz Thomas Henry Ginger Beer
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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

More than twenty years in the making, our monster 2kg, 52mm (2 inch) thick hardback cocktail book includes 3,000 recipes (in both ml and ounces) all accompanied

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Review:

A long, vodka-based drink with spice provided by ginger beer.

History:

A detailed history of the Moscow Mule cocktail can be found on our page.

Nutrition:

207 calories

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

More than twenty years in the making, our monster 2kg, 52mm (2 inch) thick hardback cocktail book includes 3,000 recipes (in both ml and ounces) all accompanied

Buy it here
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