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SHAKE all ingredients with ice and fine strain into chilled glass.
Float three drops of Amargo Chuncho or Angostura aromatic bitters to signify health wealth and happiness.
Traditionally this drink is blended with crushed ice, but I (Simon Difford) prefer it served straight-up. Be sure to drink it quickly while it's still cold.
The origin of this cocktail is much disputed and full Pisco Sour story makes for an interesting read and a good bar story to retell.
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
Pisco Sour (Traditional Recipe)
BLEND lime and sugar to dissolve sugar. Add pisco, egg white and 6oz scoop crushed ice and BLEND again. Serve with paper straws.
POUR pisco and bitters into ice-filled glass, top with cola, stir and serve with straws.
The national drink of both Peru and Chile and both countries lay claim to the origins of the Pisco Sour and indeed the spirit it is made from – something we explore in the Pisco...
Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
Pisco is the Peruvian National spirit. It is made by distilling wine fermented from the fresh must of eight specific varieties of vines to produce a clear, transparent brandy....
Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch is the earliest cocktail – the drink all other cocktails emanate
Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting
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