Vodka Collins

Difford’s Guide
Discerning Drinkers (28 ratings)

Serve in a Collins glass

Ingredients:
2 oz Ketel One Vodka
56 oz Lemon juice (freshly squeezed)
12 oz Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
1 23 oz Thomas Henry Soda Water
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Collins glass.
  2. Prepare garnish of skewered orange slice & cherry sail.
  3. SHAKE first 3 ingredients with ice.
  4. STRAIN into ice-filled glass.
  5. TOP with soda and briefly stir.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 6/10
Sweet
Medium
Dry/sour
Sweet to sour 6/10

Review:

A Tom Collins with vodka - a refreshing balance of sweet and sour.

View readers' comments

AKA: Joe Collins

Variant:

In his 1948 The Fine Art of Mixing Drinks David A. Embury says, "Originally there were two brothers only in the Collins family - Tom and John. During recent years, however, numerous cousins have appeared on the scene - Pedro, Pierre, Sandy, Mike, Jack, the Colonel and several others whose first names have not yet been officially recorded in the baptismal registry."
Captain Collins - with Canadian whisky
Colonel Collins - with bourbon whiskey
Dutch Collins or Genever Collins (aka Phil Collins) - with genever/jenever/Hollands
Jack Collins - with calvados
Jock Collins or Sandy Collins - with Scotch whisky
Joe Collins or Vodka Collins - with vodka
John Collins - with London dry gin
Jose Collins or Pepito Collins - with tequila
Mike Collins or Ronan Collins - with Irish whiskey
Pedro Collins - with light white rum
Pierre Collins - with cognac/brandy
Pisco Collins - with pisco
Rum Collins - with aged rum
Tom Collins - with old tom gin
Whiskey Collins - with bourbon/rye whiskey

History:

The exact origins of this drink are unknown, but its earliest appearance in a cocktail recipe book is in Ted Saucier's 1962 Bottoms Up - New and Revised Edition, which credits its creation to "Ted Majeski, United Press International."

Edward Majeski (1919-1988) was executive editor of the news picture service at United Press International and, according to his obituary in The New York Times, "boasted of never having taken a news picture in his career. But he was celebrated for a keen eye in recognizing a good picture." Apparently, he was also a keen amateur cocktail maker.

VODKA COLLINS
By Ted Majeski, United Press International
Juice ½ lemon
1 bar spoon powdered sugar
1 jigger vodka
Shake well with ice and strain into Collins glass. Add a lump of ice and fill glass with soda water. Decorate with 1 slice lemon, 1 maraschino cherry and a sprig of fresh mint.

Ted Saucier, Bottoms Up, 1952

See the history of the Collins cocktail on our Tom Collins page.

Nutrition:

One serving of Vodka Collins contains 184 calories

Alcohol content:

  • 1.3 standard drinks
  • 11.77% alc./vol. (11.77° proof)
  • 17.6 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Avery Garnett’s Avatar Avery Garnett
28th February 2024 at 16:24
Maybe you need to be one of those people who can sip a nice vodka to appreciate this, because...it's just a mediocre lemonade.
Nick Marks’ Avatar Nick Marks
10th January 2024 at 18:41
Ridiculously easy to drink, perhaps not a winter cocktail but still very nice
Lee Clarke’s Avatar Lee Clarke
9th April 2020 at 18:52
Very refreshing drink to start a hot Bank Holiday Easter weekend in lock down!!