Serve in a Coupe glass
3⁄4 oz | Patrón Silver blanco tequila |
3⁄4 oz | Cointreau triple sec liqueur |
3⁄4 oz | Aromatized wine (e.g. Lillet Blanc) |
1⁄2 oz | Lemon juice (freshly squeezed) |
2 dash | La Fée Parisienne absinthe |
The combination of tequila and triple sec make this riff on the classic Corpse Reviver remarkably Margarita-like, only with added complexity and subtlety due to the aromatised wine and faintest hint of absinthe.
AKA: Tequila Corpse Reviver
Corpse Reviver No. 1 (Gilberg's recipe)
Corpse Reviver No. 1 (Savoy recipe)
Corpse Reviver No. 2 (Contemporary recipe)
Corpse Reviver No. 2 (Duffy/Gaige's recipe)
Corpse Reviver No. 2 (Savoy recipe)
Corpse Reviver No. 4
Corpse Reviver No. 0824
Corpse Reviver No. Blue
Blanche Corpse Reviver
Savoy Corpse Reviver (by Joe Gilmore)
Created in February 2017 by yours truly at the Cabinet Room, London, England.
One serving of Cadáver Reviver contains 136 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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The Corpse is a great drink but this is the better but maybe not as many on a night!