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RINSE glass with absinthe and discard excess. STIR other ingredients with ice and strain into absinthe rinsed chilled glass.
Orange zest twist & Luxardo Maraschino cherry
Sweet white vermouth and generous maraschino liqueur mellow the usual Tuxedo bone dryness while also adding aroma and flavour.
Adapted from a recipe created 2017 at Flora Bar, Madison Avenue, Manhattan, New York City, USA, originally using Plymouth Gin and Dolin Blanc vermouth.
For more Tuxedo recipes and the classic Tuxedo No.2 see our Tuxedo cocktail and its many variations page.
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Tuxedo No.4 or Tussetto
STIR all ingredients with ice and strain into chilled glass.
Old Gran's Punch
STIR all ingredients with ice and strain into ice-filled glass.
First documented in Harry Johnson’s 1900 Bartenders’ Manual, the Tuxedo, basically a riff on a Fifty-Fifty Dry Martini, is one of those classic cocktails which, over the...
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