Serve inNick & Nora glass
Lemon zest twist
How to make:
RINSE chilled glass with absinthe and discard. STIR other ingredients with ice and strain into chilled, absinthe-rinsed glass.
|1/12 fl oz||La Fée Parisienne absinthe|
|1 fl oz||Patrón Reposado tequila|
|2/3 fl oz||Lillet Blanc|
|1/3 fl oz||Triple sec liqueur (40%)|
|2/3 fl oz||Lemon juice (freshly squeezed)|
|1/6 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
Beautifully balanced with lemon acidity cleansing and offsetting sweet orange with subtle herbal tequila.
Adapted from a recipe created in 2019 by Måns Dahlman at the Papillon Bar, Bank Hotel in Stockholm, Sweden. Måns' particularly specifies that his drink is stirred rather than shaken and his preference is for Fortaleza reposado tequila.