Cocktail Hall of Fame


Hanky Panky image

Hanky Panky

This is basically a Sweet Martini influenced by the addition of bittersweet and aromatic Fernet Branca.

Harvard image


Old-school, but approachably so. Dry and herbal. A great aperitif.

Harvey Wallbanger image

Harvey Wallbanger

Like the Screwdriver, the Harvey Wallbanger has sadly waned in popularity, probably due to it being served with packaged orange juice. When made with freshly

Hemingway Special Daiquiri/Papa Doble image

Hemingway Special Daiquiri/Papa Doble

This drink is also known as a Papa Doble for good reason, it's twice the size of a regular cocktail. Hence the above recipe will fill one oversize Martini

Honeysuckle Daiquiri image

Honeysuckle Daiquiri

A Daiquiri made with flavoursome honey in place of sugar, or a Bee's Knees with rum in place of gin. However you view this, it's damn tasty.

Hot Buttered Rum image

Hot Buttered Rum

In his The Fine Art of Mixing Drinks, David Embury says, The Hot Spiced Rum is bad enough, but the lump of butter is the final insult. It blends with the

Hot Whisky Toddy image

Hot Whisky Toddy

The faintly smoky flavours of Scotch add spice to this warming drink that's great when you're feeling down with a cold or the flu.

Hotel Nacional image

Hotel Nacional

A fruity but sophisticated riff on the classic Daiquiri with fresh pineapple and apricot liqueur. It would appear the Hotel Nacional was originally made

Hurricane image


A strong, tangy, refreshing drink packed with fruit and laced with rum.

Income Tax Cocktail image

Income Tax Cocktail

A Bronx with equal parts rosso and dry vermouths and with Angostura in place of orange bitters.

Irish Coffee image

Irish Coffee

Like most great ideas, this one is very simple. Coffee with a whiskey kick.

Italian Margarita image

Italian Margarita

A liberal dash of amaretto adds very Italian subtexts of apricot and almond to your classic Margarita.

Jack Rose image

Jack Rose

In his 1948 The Fine Art of Mixing Drinks, David Embury says, a Jack Rose is nothing but a Pink Apple Car and when made with just calvados, lemon juice

Jack's Godfather Highball image

Jack's Godfather Highball

Three popular ingredients combine to make the ultimate Italian American highball. Named, appropriately, after the most famous Italian American of the silver

Jamaican Mule image

Jamaican Mule

A long, rum-based drink with spicy ginger and lime.

Japanese Cocktail image

Japanese Cocktail

Lightly sweetened and diluted cognac flavoured with almond and a hint of spice.

Jasmine image


A slightly sour bittersweet riff on the Pegu Club. The original is just on the tart side of balanced without our addition of the optional spoon of sugar

Jet Pilot image

Jet Pilot

A lightly spicy blend of three characterful rums with citrus mellowed by blending with crushed ice.

John Collins/Gin Collins image

John Collins/Gin Collins

A refreshing balance of sour lemon and sugar, laced with gin and lengthened with soda.

Jungle Bird image

Jungle Bird

Bittersweet and fruity with pungent rum notes sipped through crushed ice. Properly Tiki-tastic.

Kir Aperitif image

Kir Aperitif

Traditionally made 1/3 cassis to 2/3 wine, that's too sweet for most modern palates. We recommend a ratio of one part cassis to between five and seven

Knickerbocker image


Fruity and refreshing – a party drink with rum and raspberry flavours predominating. At its best when made with homemade raspberry syrup.

Last Word image

Last Word

Chartreuse devotees will love this balanced, tangy drink. I'm one.

Limoncello Spritz image

Limoncello Spritz

Zesty, almost creamy, lemon enlivened with fizz.

London Calling image

London Calling

A gin-based sour with fino sherry adding distinctive, almost salty, notes. Orange bitters and a grapefruit zest twist contribute to this cocktail's delicate

Long Island Iced Tea image

Long Island Iced Tea

A cooling, combination of four different white spirits, triple sec, lemon and lime, crowned with a splash of cola.

Lynchburg Lemonade image

Lynchburg Lemonade

Tangy, light and very easy to drink.

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