This Cuban cousin of the Mint Julep is classically rum-based but now there's even an Absinthe Mojito amidst the wide range of riff and variations.
When well made, this Cuban cousin of the Mint Julep is one of the world's greatest and most refreshing cocktails.
A Mojito topped with a splash of fizz instead of soda water. There's posh!
This could have been named an Apple Mojito, it's rather delicious and wonderfully refreshing.
The enduring classic benefits from a touch of elderflower.
A classic Mojito with a hint of berry fruit flavour and colour
A spiced variation on the classic Mojito.
This Mojito may lack alcohol, indeed it's alcohol-free, but it's refreshing, balanced and tasty nonetheless.
A light mojito made more complex with bianco vermouth.
Adapted from the classic serve by yours truly (Simon Difford) in January 2019. For more recipes, its origins and history, see the Mojito Cocktail.
Mint and orange combine to make a wonderfully fresh drink.
Those with a sweet tooth may want to add a dash of sugar syrup.
Fruity, just as the name promises, but this Mojito is balanced rather than sweet.
A fruity, vanilla-ed twist on the classic Mojito.
More usually made with rum but superbly fresh and refreshing with vodka.
Absinthe adds its distinctive aniseed and liquorice notes to a Mojito.
An enduring classic given a touch of apple. Those with a sweet tooth may want to add more apple liqueur or even a dash of sugar syrup.
A laid-back, fruity, slightly sweet Mojito.
A Mojito with a touch of cherry. Beware, this is no cherry bomb and those looking for something fruitier and sweeter should add 2.5 to 5ml (½ to 1 barspoon)
A Mojito made with aged rum and topped with champagne instead of soda water: more complex than the original.
Mastiha adds a distinctively Greek fresh flavour to this otherwise fairly classic mojito.
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