Cocktail Collection

Caorunn hand-delivered invitations to 500 carefully selected bartenders around the world giving them the opportunity to give a High Five to Gin by submitting a recipe to the Caorunn Cocktail Collection. From these, the following 120 cocktail recipes were selected according to 5 simple requirements:

• Five ingredients
• Caorunn as the dominant ingredient
• Simple to make and easy to replicate
• Contain ingredients which are easy to obtain
• A maximum of one homemade ingredient

All recipes were also inspired by:

• The Scottish Highlands
• Caorunn's 11 botanicals
• Apple (Coul Blush apple is one of Caorunn's 11 botanicals)
• All-natural ingredients, no added sugar
• Caorunn’s sense of Scottishness (urban, stylish, artistic, progressive, confident)

Adam's Apple

Created in 2018 for Caorunn Gin by Adam Day at Peggy's Bar, Salford, Greater Manchester, England.

Alchemist's Elixir

Created by Matthew Ronald, Blue Dog, Glasgow, Scotland.

Angelo's Summer

Created in 2018 for Caorunn Gin by Angelo Franchi at The White Horse, UK.

Apple & Caorunn

Created in 2018 for Caorunn Gin by Jose Antonio Benitez Delgado at Trigueros, Huelva.

Apple Blush

Created in 2018 for Caorunn Gin by Enrico Calzuola at Experience Cafè, Rocca Imperiale, Italy.

Apple Days

Created in 2018 for Caorunn Gin by Cameron James Boyd at Hendricks Bar Four Seasons Jumeirah, Dubai, UAE.

Auld Alliance

Created in 2018 for Caorunn Gin by Vincenzo Palermo at APT, Rome, Italy.

Beauty & The Beast

Created in 2018 for Caorunn Gin by Kiettisak Saleephan at Club No. 43, Phuket, Thailand.

Bee Simple

Created in 2018 for Caorunn Gin by Alex Palumbo at White Horse Oyster & Seafood Bar, Edinburgh, Scotland.

Bee's Fizz

Created by Joel John Timis of Nizza Restaurant at the Sofitel, Kuala Lumpur, Malaysia.

Blythswood Square Punch

Created by Eduards Trofimcuks, Blythswood Square Hotel, Glasgow, Scotland.

Bound by Herbs

Created by Griffin Keys, Boulevardier, Dallas, USA.

Bucky Reviver

Created by Oskar Weręża, ELIKSIR, Gdańsk, Poland.

By The Spey

Created by Miguel Fernandez Fernandez, Octave Rooftop Lounge & Bar, Bangkok Marriott Hotel Sukhumvit, Bangkok, Thailand.

Caorunn Cider Flip

Created in 2018 for Caorunn Gin by Lee McIlhone at The WestRoom, Edinburgh, Scotland.

Capitol Apple G&T

Created by Lamar Lusk, Charlie Palmer Steak, Washington DC, USA.

Colorunn

Created in 2018 for Caorunn Gin by Agnieszka Cieślar at Restauracja Beatris, Wisła, Poland.

Composition No.5

Created in 2018 for Caorunn Gin by Supawit Muttarattana at Vesper, Silom, Bangkok, Thailand.

Corpse Reviver No. Bru

Created in 2018 for Caorunn Gin by Alex Williams at Discount Suit Company, London, England. ...

Coul Blush Kelpie

Created by Calum Macgregor, Leeds, England.