Cocktail Collection

Caorunn hand-delivered invitations to 500 carefully selected bartenders around the world giving them the opportunity to give a High Five to Gin by submitting a recipe to the Caorunn Cocktail Collection. From these, the following 120 cocktail recipes were selected according to 5 simple requirements:

• Five ingredients
• Caorunn as the dominant ingredient
• Simple to make and easy to replicate
• Contain ingredients which are easy to obtain
• A maximum of one homemade ingredient

All recipes were also inspired by:

• The Scottish Highlands
• Caorunn's 11 botanicals
• Apple (Coul Blush apple is one of Caorunn's 11 botanicals)
• All-natural ingredients, no added sugar
• Caorunn’s sense of Scottishness (urban, stylish, artistic, progressive, confident)

Adam's Apple

Created in 2018 for Caorunn Gin by Adam Day at Peggy's Bar, Salford, Greater Manchester, England.

Alchemist's Elixir

Created by Matthew Ronald, Blue Dog, Glasgow, Scotland.

Apple Blush

Created in 2018 for Caorunn Gin by Enrico Calzuola at Experience Cafè, Rocca Imperiale, Italy.

Auld Alliance

Created in 2018 for Caorunn Gin by Vincenzo Palermo at APT, Rome, Italy.

Beauty & The Beast

Created in 2018 for Caorunn Gin by Kiettisak Saleephan at Club No. 43, Phuket, Thailand.

Bee's Fizz

Created by Joel John Timis of Nizza Restaurant at the Sofitel, Kuala Lumpur, Malaysia.

Caorunn Cider Flip

Created in 2018 for Caorunn Gin by Lee McIlhone at The WestRoom, Edinburgh, Scotland.

Composition No.5

Created in 2018 for Caorunn Gin by Supawit Muttarattana at Vesper, Silom, Bangkok, Thailand.

Corpse Reviver No. Bru

Created in 2018 for Caorunn Gin by Alex Williams at Discount Suit Company, London, England. ...

Dirk Swizzler

Created in 2018 for Caorunn Gin by Robert Land, Kiva lounge, Texas, USA.

Dopo la Tempesta

Created in 2018 for Caorunn Gin by Giorgio Pocorobba at American Bar, Rapallo, Italy.

Epsilon

Created in 2018 for Caorunn Gin by Wareewan Yodkamol at Bunker, Bangkok, Thailand.

Five 'n App

Created by Mark Velasquez from Shu, Belfast, Northern Ireland.

Flying Rowan

Created in 2018 for Caorunn Gin by Ken Langenfeld at Monteiths, Edinburgh, Scotland.

Ginger Mary

Created by Michal Ubych, Chester IX, Aberdeen, Scotland.

Herbs & Spices

Created by Kyle Van Oosterum, The Adamson Restaurant and Bar, Fife, Scotland.

Highland Blossom

Created in 2018 for Caorunn Gin by Sean-Michael McCaffrey at Pub Bishagg, Montreal, Canada.

Highland Moor

Created in 2018 for Caorunn Gin by Sean Eden, Sweden.

Highland Smash

Created by Natalie van Wyk, Dietrich's, Luebeck, Germany.

Iceberg Blossom

Created in 2018 for Caorunn Gin by Sebastian Kasyna at The Ivy City Garden, London, England.