Cocktail Collection

Caorunn hand-delivered invitations to 500 carefully selected bartenders around the world giving them the opportunity to give a High Five to Gin by submitting a recipe to the Caorunn Cocktail Collection. From these, the following 120 cocktail recipes were selected according to 5 simple requirements:

• Five ingredients
• Caorunn as the dominant ingredient
• Simple to make and easy to replicate
• Contain ingredients which are easy to obtain
• A maximum of one homemade ingredient

All recipes were also inspired by:

• The Scottish Highlands
• Caorunn's 11 botanicals
• Apple (Coul Blush apple is one of Caorunn's 11 botanicals)
• All-natural ingredients, no added sugar
• Caorunn’s sense of Scottishness (urban, stylish, artistic, progressive, confident)

Dastardly

Created in 2018 for Caorunn Gin by Mark John Herrera at Yes Please, Taguig, Philippines.

Dirk Swizzler

Created in 2018 for Caorunn Gin by Robert Land, Kiva lounge, Texas, USA.

Dopo la Tempesta

Created in 2018 for Caorunn Gin by Giorgio Pocorobba at American Bar, Rapallo, Italy.

Easy D.

Created in 2018 for Caorunn Gin by Phil Robins at Redmonds, Glasgow, Scotland.

Epsilon

Created in 2018 for Caorunn Gin by Wareewan Yodkamol at Bunker, Bangkok, Thailand.

Essenziale

Created by Robert Pavel, The Fusion bar & restaurant, Florence, Italy.

Fifth Greal

Created by Richard Kormos, GoodSpirit Whisky & Cocktail Bar, Budapest, Hungary.

Five 'n App

Created by Mark Velasquez from Shu, Belfast, Northern Ireland.

Five Inspirations

Created by Renato Salvatore, Lanificio San Salvatore, Salerno, Italy.

Flat White

Created by Attapon De-Silva, Q&A bar, Bangkok, Thailand.

Flying Rowan

Created in 2018 for Caorunn Gin by Ken Langenfeld at Monteiths, Edinburgh, Scotland.

Forager

Created in 2018 for Caorunn Gin by Jamie Rhind at The Bamboo Bar, Mandarin Oriental, Bangkok, Thailand.

Forbidden Fruits

Created in 2018 for Caorunn Gin by Jason Palmer at Mr Cooper's, The Midland Hotel, Manchester, England.

Ghàidhealtachd

Created in 2018 for Caorunn Gin by Francesco Serra at Sketch Livorno, Italy.

Ginger Mary

Created by Michal Ubych, Chester IX, Aberdeen, Scotland.

Hébel

Created by Vincenzo Lannino, Botteghe Colletti, Italy.

Herbs & Spices

Created by Kyle Van Oosterum, The Adamson Restaurant and Bar, Fife, Scotland.

Highland Blossom

Created in 2018 for Caorunn Gin by Sean-Michael McCaffrey at Pub Bishagg, Montreal, Canada.

Highland Moor

Created in 2018 for Caorunn Gin by Sean Eden, Sweden.

Highland Smash

Created by Natalie van Wyk, Dietrich's, Luebeck, Germany.