Cocktail Collection

Caorunn hand-delivered invitations to 500 carefully selected bartenders around the world giving them the opportunity to give a High Five to Gin by submitting a recipe to the Caorunn Cocktail Collection. From these, the following 120 cocktail recipes were selected according to 5 simple requirements:

• Five ingredients
• Caorunn as the dominant ingredient
• Simple to make and easy to replicate
• Contain ingredients which are easy to obtain
• A maximum of one homemade ingredient

All recipes were also inspired by:

• The Scottish Highlands
• Caorunn's 11 botanicals
• Apple (Coul Blush apple is one of Caorunn's 11 botanicals)
• All-natural ingredients, no added sugar
• Caorunn’s sense of Scottishness (urban, stylish, artistic, progressive, confident)

Snow White's Martini

Created by Narongsak Thammasathiti, Mayuree Thai Tavern, Baltimore, USA.

Bee's Fizz

Created by Joel John Timis of Nizza Restaurant at the Sofitel, Kuala Lumpur, Malaysia.

Five 'n App

Created by Mark Velasquez from Shu, Belfast, Northern Ireland.

Pentagon

Created by Anna Thomson from Tigerlily, Edinburgh, Scotland.

Highland Smash

Created by Natalie van Wyk, Dietrich's, Luebeck, Germany.

Dirk Swizzler

Created in 2018 for Caorunn Gin by Robert Land, Kiva lounge, Texas, USA.

Ubhal of my Eye

Created by Ian Soukup, Verde kitchen and cocktails, New York, USA.

Make me Blush

Created by Joel Carleton, Bee's Knees Bar Services, Winnipeg, Canada.

Herbs & Spices

Created by Kyle Van Oosterum, The Adamson Restaurant and Bar, Fife, Scotland.

Summer Breeze

Created by Hans Roar Waaler, Promenaden Bar & Brasserie, Risør, Norway.

The Remedy

Created by Anna Zacharewicz, Boisdale of Bishopsgate, London, United Kingdom.

Scotch Bonnet

Created by Jessie Marrero, The Partisan, Washington, USA.

Scottish Rifle

Created by Marco Carcatella, Amargo & Tasteit, Emilia Romagna, Italy.

Original Sin

Created by Andrea Jachetta, La zanzara, Rome, Italy.

Senza Parole

Created by Jacopo Misiano, Alchimista, Pistoia, Italy.

Pink Moon

Created by Marco Michelini, Must!, Rome, Italy.

Alchemist's Elixir

Created by Matthew Ronald, Blue Dog, Glasgow, Scotland.

Piquant C

Created by Marika Mazzesi, Cafè del Viale, Faenza, Italy.

The Forager

Created in 2018 for Caorunn Gin by Conor Jones at the Blythswood Square Hotel, Glasgow, Scotland.

Isabella's Restorative Dram

Created by Sarah Anne Wollett, Luke's Kitchen & Bar, Orange, USA.