Corpse Reviver No.1 #1

Corpse Reviver No.1 #1 image
Serve in
a Martini glass...
shot Martell VSOP Médaillon cognac BUY
¾ shot Calvados brandy
¾ shot Martini Rosso vermouth BUY
½ shot Chilled water(omit if wet ice)
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How to make:

STIR ingredients with ice and strain into chilled glass.

Garnish:

Orange zest twist

Comment:

Dry and potent. A 'pick-me-up' hangover cure - or possibly put-you-right-back-down-again!

Origin:

Created by Frank Meier, Ritz Bar, Paris, France. This recipe was adapted from Harry Craddock's 1930 'The Savoy Cocktail Book', where he writes, "To be taken before 11am, or whenever steam or energy are needed."

More about this cocktail

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