| 3/4 fl oz | Patrón Silver blanco tequila |
| 3/4 fl oz | Cointreau triple sec liqueur |
| 3/4 fl oz | Aromatized wine (e.g. Lillet Blanc) |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 2 dash | La Fée Parisienne absinthe |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of lime zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Express lime zest twist over the cocktail and use as garnish.
AKA:
Tequila Corpse Reviver
Strength & taste guide:
Review:
The combination of tequila and triple sec make this riff on the classic Corpse Reviver remarkably Margarita-like, only with added complexity and subtlety due to the aromatised wine and faintest hint of absinthe.
Variant:
Corpse Reviver No. 1 (Gilberg's recipe)
Corpse Reviver No. 1 (Savoy recipe)
Corpse Reviver No. 2 (Contemporary recipe)
Corpse Reviver No. 2 (Duffy/Gaige's recipe)
Corpse Reviver No. 2 (Savoy recipe)
Corpse Reviver No. 4
Corpse Reviver No. 0824
Corpse Reviver No. Blue
Blanche Corpse Reviver
Savoy Corpse Reviver (by Joe Gilmore)
History:
Created in February 2017 by yours truly at the Cabinet Room, London, England.
Nutrition:
150 calories
Alcohol content:
- 1.2 standard drinks
- 19.78% alc./vol. (39.56° proof)
- 16.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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