Corpse Reviver No.1 #2 (Gilberg's recipe)

Corpse Reviver No.1 #2 (Gilberg's recipe) image
Serve in
a Martini glass...
2 shot Calvados brandy
¾ shot Martell VSOP Médaillon cognac BUY
¾ shot Martini Rosso vermouth BUY
  • Display recipe in:
How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Strong enough to awaken the dead.

Origin:

In his book 'The Joy of Mixology', Gary Regan recommends this version of the Corpse Reviver, which he writes was originally created in 2001 by Steve Gilberg, publisher of happyhours.com.

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