Corpse Reviver No.1 #2 (Gilberg's recipe)

Corpse Reviver No.1 #2 (Gilberg's recipe) image
Serve in
a Martini glass...
2 shot Calvados brandy
¾ shot Martell VSOP Médaillon cognac BUY
¾ shot Martini Rosso vermouth BUY
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How to make:

STIR all ingredients with ice and strain into chilled glass.


Lemon zest twist


Strong enough to awaken the dead.


In his book 'The Joy of Mixology', Gary Regan recommends this version of the Corpse Reviver, which he writes was originally created in 2001 by Steve Gilberg, publisher of

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