Bourbon or rye whiskey cocktails
Bourbon or rye whiskey cocktails

Bourbon or rye whiskey cocktails

Man O' War image

Man O' War

Zingy, sweet and sour, fruity and bourbon laced.
Manhattan (Sweet) image

Manhattan (Sweet)

I must confess to preferring my Manhattans served Sweet, or Perfect at a push. The Manhattan is complex, challenging and moreish. Best of all, it's available
Mint Julep Cocktail image

Mint Julep Cocktail

This superb drink is better if the shaker and its contents are placed in the refrigerator for several hours prior to mixing with ice. This allows the mint
Whiskey Sour (Difford's recipe) image

Whiskey Sour (Difford's recipe)

Smooth with a hint of citrus sourness and an invigorating blast of whiskey.
Boston Sour image

Boston Sour

Bourbon whiskey soured with lemon juice and smoothed by egg white.
Boulevardier Cocktail image

Boulevardier Cocktail

Basically a Negroni with bourbon replacing gin. A combo which Negroni lovers should try.
Bourbon Crusta image

Bourbon Crusta

Beautifully balanced bourbon and fresh lemon.
Gold Rush image

Gold Rush

A Whiskey Sour made with honey syrup in place of sugar.
Julep Martini image

Julep Martini

A short variation on the classic Julep: lightly sweetened bourbon and mint.
Manhattan (Dry) image

Manhattan (Dry)

A bone dry Manhattan for those with dry palates. If you like Dry Martinis then be sure to try one of these.
Manhattan (Perfect) image

Manhattan (Perfect)

The medium-dry version of the classic Manhattan cocktail.
Old Fashioned image

Old Fashioned

Rich (medium-dry and spirituous this old-fashioned is all too easy to drink and fortunately, easy to make.
Whiskey Collins image

Whiskey Collins

A whiskey-based twist on the classic Tom Collins.
Whiskey Smash image

Whiskey Smash

A mint flavoured version of the Whiskey Sour.
Bourbon Skin image

Bourbon Skin

Hot, watered down bourbon stirred with orange oils. Simple but very tasty.
Brooklyn (St George version) image

Brooklyn (St George version)

Basically a 'perfect' bourbon-based Manhattan with a generous dash of maraschino liqueur. The lack of Amer Picon in this recipe as well as the use of bourbon
Colonel Collins image

Colonel Collins

Sweetened, soured and diluted bourbon.
Fancy Free image

Fancy Free

Aromatised, tamed bourbon with complex maraschino notes. Basically, a Whiskey Old Fashioned with maraschino in place of sugar syrup. Surprisingly dry,
Fruit Sour image

Fruit Sour

An orange-influenced, sweet and sour whiskey cocktail.
Penthouse Cocktail image

Penthouse Cocktail

A bourbon sour with a touch of maraschino adding an almondy cherry note.
Revolver image

Revolver

Depending on your coffee liqueur, this can be a tad on the dry side so I've added a splash of sugar. Hence, according to your own tastes, you may want
Scofflaw image

Scofflaw

Make this with homemade pomegranate syrup (in which case combine the grenadine and sugar syrup measures) and this cocktail will be rust coloured. Made
Union Club Cocktail image

Union Club Cocktail

Bittersweet, fruity and complex. A summery aperitivo.
Ward Eight image

Ward Eight

This is a spirited, sweet and sour combination - like most politicians.
Whiskey Sour (Classic Formula) image

Whiskey Sour (Classic Formula)

I find the classic formulation more sweet than sour and prefer the 4:2:8 ratio.
Boomerang image

Boomerang

A very Sweet Manhattan with lemon juice.
Daisy Duke image

Daisy Duke

This bright red drink tastes more adult than it looks.
Dreamsicle image

Dreamsicle

Sweet coffee and orange smoothed by a creamy top. A veritable dessert in a glass. (Better when made with a dry coffee liqueur.)
Mountain image

Mountain

A perfect Manhattan smoothed by egg white.
Mountain Cocktail image

Mountain Cocktail

Bone dry - I prefer with the addition of half spoon sugar syrup.
Opening Shot image

Opening Shot

Basically a miserly Sweet Manhattan.
Whiskey Daisy #1 image

Whiskey Daisy #1

This venerable, bourbon led classic has a strong citrus flavour.
Inside Job Cocktail image

Inside Job Cocktail

A deliciously subtly absinthe (anise) and maraschino (cherry) influenced fresh take on the classic Manhattan. Serve on-the-rocks as illustrated here or