Crisp, light and refreshing. Delicately simple yet with perfectly balanced complexity of flavours. Grind white caster sugar in a mortar and pestle to make
Your choice of honey and indeed rum will greatly affect the flavour, and indeed the success of the finished cocktail. More flavoursome honey demands a
When well made, this Cuban cousin of the Mint Julep is one of the world's greatest and most refreshing cocktails.
This 6:2:1 (6 parts rum, 2 parts lime and 1 part sugar) Daiquiri recipe emerged after an afternoon's Daiquiri experimentation with five of the UK's most
Classically tangy Daiquiri but sweetened with pomegranate syrup and a splash of maraschino.
A Daiquiri made with flavoursome honey in place of sugar, or a Bee's Knees with rum in place of gin. However you view this, it's damn tasty.
Light and refreshing. No one flavour predominates - sweet and sour are in harmony with the rum.
A very subtle orange twist on the classic Daiquiri.
Perhaps best described as being a Trinidadian Daiquiri due to its heavy use of Angostura Bitters. Obviously, it would also have originally been made with
If there is such a thing as a 'Rum Aviation', then this is surely it.
This Daiquiri is particularly delicate in its balance between sweet and sour.
This classic salmon-pinky drink perfectly combines and balances the light rum with the rich sourness of lime juice and the sweetness of pomegranate syrup.
A Daiquiri-like drink made in the style of a Caipirinha.
Made to the easy-to-remember 3:2:1 Daiquiri countdown formula (3 parts rum, 2 parts lime & 1 part sugar), this balanced and limey daiquiri suits a more
A Daiquiri with subtle orange notes, but far from being a mere Orange Daiquiri.
Smooth and balanced with great rum character. Lime fresh and fruity sweet.
Sweet honey replaces sugar syrup in this natural Daiquiri. Try experimenting with different honeys. We favour orange blossom honey.
Reminiscent of a Martinez but a tad lighter.
A fresh-breath-tastic riff on the classic Daiquiri.
A short, concentrated Mojito.
Exactly as it says on the tin: a classic Daiquiri with a fruity splash of freshly squeezed orange juice.
A Daiquiri with the addition of a dash of triple sec and maraschino.
A rum based variation on the White Lady, with zingy citrus and sweet maraschino.
A smooth, sweet Daiquiri with flavoursome rum.
Faint sweetness balances a spirituous bite in this delicately fruity rose-red bite-sized cocktail.
Maraschino cherry liqueur flavours this finely balanced golden rum based Daiquiri.
A melange of Mediterranean fruit.
What hot Cuban summers are made for.
Rum based twist on the ubiquitous Espresso Martini.
Reminiscent of concentrated Mojito.
A combination of the El-Presidente and Negroni. A drink Campari lovers will appreciate.
This rum based Tom Collins is basically a long Daiquiri with soda.
The quality of the pomegranate syrup will make or break this delicate Daiquiri.
A delicately fruity orange Daiquiri.
Nicely balances sweet and sourness.
Basil adds dry vegetable notes to a honeyed Daiquiri.
A fruity twist on the Classic Daiquiri.
Basically a honey Daiquiri - very tasty it is too.
Sounds hard; looks pink. Tastes reminiscent of a dilute Bacardi Cocktail.
Sure to warm and fairly good.
Rum, vermouth, lime and orange form a challenging combination in this golden drink.
Blend with too much ice and you will have a tasteless slushy drink that will give you brain-ache if you drink it too fast. However, made correctly and
Basically a frozen rum margarita.
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