3 Ingredient Cocktails
Long, fruity and refreshing.
Lighter and slightly sweeter than a classic gin-based Negroni with Italian bitter liqueur. However, this Italian and Mexican trio make for pleasing cross-continental
Simple yet complex, this beautifully balanced cocktail has faint saltiness from the manzanilla, delicate pear fruit and well-integrated fortifying tequila.
Tequila and ginger smoothed with a hint of honey. A cleansing after-dinner cocktail.
An agave-based old-fashioned with a wonderful hit of smokiness from the mezcal. Like many cocktails, Philip's original recipe of 45 ml Reposado tequila,
The flavour of agave is king in this simple Margarita, made without the traditional orange liqueur.
Basically a Cuba Libre made with tequila in place of rum and an all-important pinch of salt.
Dry, sophisticated and fruity, with tequila body.
Three ingredients combine harmoniously and, depending on your coffee liqueur, perhaps just the merest tad on the sweet side.
A Harvey Wallbanger made with tequila in place of vodka. Squeeze quality oranges just before making and you'll be amazed just how good this cocktail is.
Sweet melon, orange liqueur and lemon. A bit of a sweetie, as its lurid green colour might suggest.
A floral lavender influenced margarita.
Very complex with obvious Islay whisky and tequila notes made more interesting with subtle spice and chocolaty notes.
You've tried this with bourbon and rye, now surprise yourself with aged tequila.
Frothy topped, easy to make, and all too easy to drink. Looking at the recipe you might expect this cocktail to be overly sweet. it's not.
Delicately sweetened pineapple and tequila. Yumm! If you like this then you'll love a Mexican Martini.
Subtle ginger spice flavours this dry tequila martini-esque cocktail.
As advertised, a Margarita with a pineapple fruit.
Orange liqueurs and bitters flavour this tequila-based, salmon-pink bittersweet cocktail that is perhaps better-served on-the-rocks.
Tequila shines in this delightfully honeyed and herbal cocktail.
The rich honeyed notes from Drambuie combine harmoniously with tequila and add an extra dimension to this tasty Margarita. This cocktail is at it's best
The floral notes of elderflower combine wonderfully with the herbaceous tequila and citrusy lime.
Tequila and zesty citrus with a sweet treat at the bottom.
A simple almond twist on the classic Margarita - fantastic.
Apricot brandy replaces triple sec in what otherwise follows the same recipe as a classic Margarita (2 tequila, 1 triple sec, 1 lime juice).
Earthy taste with freshness coming from the grapefruit.
On the dry side of bittersweet, as the name suggests this is intended to be drunk as the first aperitivo of the week, preferably accompanied by olives.