Cocktail Directory
Cocktails suited to serving alfresco to accompany a barbeque.
- Difford's Fruit Cup No.1 (gin based & Pimm's Cup-like)
- Rum Fruit Cup (Difford's Cup No.4)
- Rye Whiskey Fruit Cup (Difford's Cup No.5)
- Scotch Whisky Fruit Cup (Difford's Cup No.2)
- Mezcal Fruit Cup (Diffords No.8 Cup)
- Pisco Fruit Cup (Difford's Cup No.9)
- Calvados Fruit Cup (Difford's Cup No.13)
- Rum Punch
- Pink Frozen Margarita
- Gin & Tonic
- Daiquiri (on-the-rocks)
- Improved Trashy Margarita
- Aged Rum Fruit Cup (Difford's Cup No.14)
- Cachaça Fruit Cup (Difford's Cup No.10)
- Tequila Fruit Cup (Difford's Cup No.7)
- Tennessee Whiskey Fruit Cup (Difford's Cup No.17)
- Original Tequila Sunrise
- Sangaree (Sangria)
- Aperol Spritz / Aperitivo Spritz
- Cuba Libre
- Mexican Mule
- Elderflower Spritz
- Aigua de València
- Douglas Fairbanks
- Bourbon Fruit Cup (Difford's Cup No.15)
- Long Island Iced Tea (no added sugar* & low-calorie)
- Bat Bite
- Bourbon Peach Tea
- Dutch Mule
- Waltzing Matilda
- Spritz Le Fizz
- Brandy Fruit Cup (Difford's Cup No.3)
- Vodka Fruit Cup (Difford's Cup No.6)
- Dunmore Cobbler
- Genever Fruit Cup (Difford's Cup No.12)
- Mojito (no added sugar & low-calorie)
- Herbaceous Border
- Rhubarb & Tonic Highball
- Alice in Wonderland
- Dark 'N' Stormy (Difford's recipe)
- Moscow Mule
- Parma Negroni
- Limoncello Spritz
- Hugo Spritz
- Charlie Chaplin Cocktail
- Elderflower Collins
- Grand Mimosa
- Pierced Hairy Navel
- Rackhouse Lemonade
- Limoncello and Tonic
- Arnold Palmer
- Pear-Fect Spritz
- Buck's Fizz
- The Surfer
- Passbour Cooler
- The Lemon Peel
- Pulp Fiction
- Old Tom Gin Fruit Cup (Difford's Cup No.11)
- Cherry Cooler
- Kentucky Tea
- Lemon Lime & Bitters
- Puccini
- Strawberry Lemonade
- Cuba Pintada